Modern European

The waterfront restaurant will be offering two great afternoon of scrumptious Spanish cuisine and wine, including a special edition Bingo game that happens on the last weekend of every month where you can win attractive dining vouchers.

Eggs fans will definitely love this well-made Spanish Tortilla (potato omelette) that's so good and satisfying in every ways.

A chilly evening calls for a hearty seafood bouillabaisse where the broth is fortified with red Malabar snapper, fresh blue mussels, naturally pinky-orange langoustine and other seafood trimmings.

The Royal Mail Restaurant & Bar will be turning 3 this year and as part of its 3rd year anniversary, diners can enjoy 20% off all a la carte orders from the dinner menu that lasts for a month-long until the promotion ends 31 May 2015.

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Any egg whore that love eggs in any way, shape or form should really take advantage of these limited and authentic Portuguese egg tarts which appear simple looking, but definitely one of the best I tasted.

I shouldn't be promoting egg tarts, anyway BOCA has a lot more vibrant dishes to offer. If you have never been to Portugal, make a visit soon and at the end of the day, no food or calories goes to waste.

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What lies beneath the floating island is a light egg white quenelle cloud sitting atop lightly sweetened vanilla custard dusted with cinnamon, layered with passion fruit coulis and fragrant shredded basil.

The final touch was a delicate spun sugar nest crowning the custard, which is the Portuguese take on the European dessert, both beautiful and delicious.

The name of this dreamy dessert is called The Floating Island ($15), in case you're wondering it's a really tedious process to make this dessert by hand, kudos to the dedicated chefs at Boca.

European food aficionados can keep their budget in check with FYR, the newest casual dining restaurant in the CBD offering 3-course lunch deals under $29++ with happy hour drinks from $7.80 and open for dinner as well. We had modern European grilled meats and seafood influenced by Asian spices, and ended our dinner with this indulgent dessert made with the combination of pistachio lava cake and homemade pandan ice cream, shared with good company but one dessert is just never enough.

We love the concept of a cafe-tearoom by day, and sexy bistro by night. This is beer-battered white bait with chilli-herb vinaigrette, which is so addictive you can't keep your hands off.

Foie gras at five dollars? I'm sold! This is the appetizer from the 3-course lunch set at Violet Herbs, a new age semi-formal fine dining European restaurant located in the heart of CBD just minutes away from Tanjong Pagar MRT.

Worried about casualties to your wallet? Simply go for the promotional 3-course set lunch menu at $29.50+ or 4-course set dinner menu at $42+ only. Violet Herbs is also one of the high quality restaurants participating in Singapore Restaurant Week which will take place next weekend from 14-22 March 2015.

There's nothing quite like the perfect crispy crackling to set off the succulent meat, but the pork belly was a little too gelatinous. Overall, still a good dish.

This is one of today's specials, Beef Carpaccio with micuit foie gras ($18).

If your birthday falls in October, November or December, you can get to dine for free with a luxurious set lunch worth $58++ on any day of your birthday month.

All you need is to bring along 3 paying friends (adults) with an order of ala-carte main items or set lunch each, and don’t forget to bring your IC on that day. To sweeten the birthday deal, Bedrock will open on Sundays from 5th October onwards. Birthday lunch (12pm to 3pm) is redeemable on weekends too.