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New & Noted

New & Noted

Noteworthy eats from the hottest tables in Singapore.
Muriel AvdH
Muriel AvdH
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When we visited, the pearls were just being prepared so the brown sugar wasn’t very well infused — but this also meant that it wasn’t too sweet, which we liked.

If you add $1 to any main purchase, you can get this as your drink!

  • 3 Likes

Super tender beef cubes with sweet radish and carrot slices. You can choose to have this with rice or noodles; we opted for the latter but I think the stew’s zhup would have gone better ladled over rice.

  • 5 Likes

This sounded better than it tasted, as the smokey kick was mild. Some drumlet parts were really tough, but the brown meat was okay. Can’t say it went very well with the noodles and the chicken broth, though I really liked the noodles’ chewy texture. Portion’s rather generous too.

  • 4 Likes

I’m biased towards anything with passion fruit, so we picked this flavour out of the five available (there’s also mango, strawberry, chocolate and original). Without the contrast of the tangy fruit, the pudding would have been hard to finish on its own.

  • 1 Like

We wanted something light to end our meal with so were surprised how chocolatey this cake was, especially when there was no mention of chocolate in the dish name. The light flavours of both yuzu and pistachio were both overpowered by the ganache blanketing the cake. Even the feuilletine layer was mixed with chocolate.

  • 2 Likes

We were very sad when we first tried the fusili cos it was overcooked, some more than the others. 💔 The aglio olio was watery, and wasn’t garlicky enough (they use garlic slices). The sautéed prawns and mussels were also quite dry and not worth the $6 top-up ($3 each). Probably best to stick with the fettucine and other sauces.

  • 2 Likes

Build your own pasta with the following options
1. Size: regular (100g; $9.90), grande (150g, $12.90)
2. Pasta type: spaghetti, fettucine, fusili
3. Pasta flavour: beetroot & garlic, black pepper, dill & lemon
4. Sauce: aglio olio, alfredo, pomodoro, roasted red pepper, ragu (+$1)
5. Toppings: categorised according to free (e.g. chilli flakes), classic (mostly veggies or cheese, +$2), premium (proteins, +$3)

  • 2 Likes

Was really impressed how perfectly al dente the homemade fettucine was for our first creation, with tasty ragu clinging onto the lemony ribbons. The dill flavour is rather mild, so don’t limit yourself to pairing this pasta flavour with seafood.

  • 1 Like

This was a little too milky, so the coffee kick was a little weak. Espresso pulled from Dutch Colony beans.

  • 1 Like

I have a weakness for all things fluffy (and sometimes jiggly) so this was number 1 on my to-try list here (especially when it’s a collaboration with Riz Labo Kitchen).

A lot of soufflé pancakes end up being too wet because of the height, but this size had the perfect ratio of airy batter and lightly browned crust.

Do opt for the additional Hokkaido Milk Soft Serve for only $3, which is super worth it considering how generous the swirl is.

Thick toast with scrambled eggs and ham. I’m not too fond of the ham, but you can never go wrong with crisp toast and soft scrambled eggs!

  • 6 Likes

Such moreish morsels! Every piece was well marinated and super tasty. Get this to share (or not).

  • 8 Likes

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