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New & Noted

New & Noted

Noteworthy eats from the hottest tables in Singapore.
Muriel A
Muriel A
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A zingy way to start your meal here. Liked the cauliflower with bright bursts of citrusy coriander seeds. The beetroot with pickled onions was a close second, while the cucumber was a tad too salty for our liking.

  • 5 Likes

I usually prefer shoyu over shio-based ramen broths, but not here. The clam's delicate sweetness and briny essence complemented the truffle wonderfully. I really liked the basil in the herb mix too, for that occasional bite of aromatic freshness. Overall, this was better balanced for me, and something I can finish on my own.

  • 13 Likes

Heavy palates will love this umami tsunami in a bowl! Think porcini, truffle, shoyu, dashi AND clams. You'd expect the strong flavours to wreak havoc in your mouth, but it somehow manages to achieve a harmonious medley of sorts – with the nuances hitting you at different times. The chashu is tender and so is the pork belly. Love the mild nuttiness in the homemade noodles made from wholegrain Hokkaido flour.

  • 10 Likes

This was created especially for the Singapore opening and I have to say it's very unique. The smokiness infused into the minced meat seeps into the broth, coupled with a mild hint of peppery heat.
There was a little bit too much going on for my (mellow) taste buds, but it's something worth trying if you have other bowls to share.

  • 8 Likes

Another tonkotsu-based alternative for those who want something spicy, especially dandanmian fans.

  • 6 Likes

For those who want something familiar, this is the one for you. Comforting and creamy pork bone broth, tender pork belly slivers and the al dente wholegrain noodles.

  • 5 Likes

For every bowl ordered, you get pearly rice topped with clams (from the broth) while you wait for your ramen. A simple but nice gesture for every guest!

  • 6 Likes

The tender roast beef slivers and marinated cherry tomatoes drizzled with a zippy dressing went so well against the sweet, buttery croissant canvas.

Meatless Monday? This is the way to go (even on any other day 😅)! Loved the beautifully roasted herbed shrooms paired with blobs of brie, plus some rocket leaves for freshness. With the faultless croissant as base to boot too!

Two things I fear most when I see pulled pork on any menu: bottled barbecue sauce and somehow-too-dry shredded pork drenched in aforementioned sauce. But with the track record of TBB's line-up of foolproof sammies, there really is no need to worry. Generous portion ✅, tasty and well-balanced seasoning ✅ and well-cooked meat ✅. Yummo!

  • 5 Likes

Was informed that the default doneness was medium, but what we got was more medium well. Thankfully, the beef tenderloin cubes were still tender. The sweet savoury marinade didn't work as well if you compare it to the chicken skewer. If you're in the mood for beef, get one of the steaks instead. The bowl mashed potatoes was a little too thick too, almost bordering on gummy.

  • 4 Likes

One of the recommended dishes here (available in beef and lamb too) and almost every table had at least one of this. We tried both the chicken and beef, and I'd recommend the former if you really must hop on the bandwagon. The chicken thigh chunks were juicy and flavourful, basted with a sweet marinade and grilled till charred at the tips.

  • 5 Likes

Loves long and romantic walks to the fridge

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Curated by our editors, featuring great places and the latest food news.
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