C&C

Freshly baked bread is always a good way to start your morning. Serving the classic Vietnamese sandwich that combines French influence and Vietnamese ingredients, O Banh Mi is the perfect spot to satisfy your bánh mì craving. All the ingredients including the barbecued pork are homemade, and the baguettes baked in-house daily. Spice things up and go for the OMG Banh Mi - it's sure to fill you up! If you want something lighter, go for the O Sunny and crispy Vietnamese spring rolls. Wash it all down with a strong cup of Vietnamese coffee, and you'll be ready to start your day.

Founded by two friends who studied in Melbourne, this café represents their time down under. The undisputed specialty here is the Farmer’s Pancakes (RM 18.90) – an irresistibly unique combination of pancakes with ham, hash browns, mushrooms, sunny side up and maple syrup. It will leave you wondering why you haven't had this perfectly sweet/salty combo before. Also delightful is their rendition of Eggs Ben, served on a crisp, buttery croissant. Wash it all down with their signature mocha with choco balls. Besides the food, this cafe also has a great, laid-back feel, and windows that allow light to stream in.

Cultura is the perfect place to unwind from the hectic KL lifestyle and have some ‘me’ time. Cosy and convenient, it’s a great place to savour a Degayo Sumatran coffee, which was grown on Indonesian volcanic soil. While you're there, enjoy the undeniably delicious homemade toasties. Don’t leave Cultura without trying their cheesecake – have it with chai on top or tofu mixed in, there’s really no way you can go wrong. Alternatively, go for or the mini Danish pastries that are homemade and freshly baked daily.