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Itadakimas

Itadakimas

Succumbing to everything Japanese.
Wei Zhi Chiang
Wei Zhi Chiang
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I don’t take beef but here’s a savoury option from Gram! The denser pancakes are topped with chilli beans sauce and cheddar cheese, with a side of salad, sausage and potatoes.

Thank you @gram_pancakes_singapore & @brandcellar for having us and @juliuslim for the invite! ✨

1 Like

Was really impressed with the Shoyu ramen I had at Konjiki Hototogisu at CHIJMES during their opening week, but was a little disappointed that this paled in comparison. While the Iberico cha shu was flavourful and tender, the broth didn’t boast the same intensity and robustness. Noodles didn’t had that good chewy bite and softened quite quickly through the bowl. This was topped with ginger, lemon slice, saffron and fried shallots.

2 Likes

Grabbed a cup of this at the cashier thanks to the staff’s recommendation. Each rice cake is wrapped in a piece of seaweed. They were soft and chewy with a lovely soy sauce aroma. $2.50 for 6 pieces of these worked as a good snack!

3 Likes

So here’s when the phrase “don’t judge a book by its cover” is perfectly used! Honestly on first look, I thought these slices of iberico pork were definitely going to taste more dry and tough, but I was so wrong. Not only were they well seasoned, the melt in the mouth texture was on point!

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

4 Likes

So here’s when the phrase “don’t judge a book by its cover” is perfectly used! Honestly on first look, I thought these slices of iberico pork were definitely going to taste more dry and tough, but I was so wrong. Not only were they well seasoned, the melt in the mouth texture was on point!

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

4 Likes

A little pricey but loved it! A very simple dish of butter on grilled butternut pumpkin - sweet, lightly smoky with just the right amount of savouriness.

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

3 Likes

Tori-Q added tamagoyaki to their options of skewers! It’s one of the pricier sticks but I’d get it again. Portion was good while the egg was sufficiently fluffy without being too sweet.

2 Likes

If you’ve not had chicken hearts before, the taste is similar to liver but more toned down. These were grilled pretty well with a light smokiness and wasn’t gamey at all!

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

5 Likes

Preferred this to the truffle chawanmushi as the pops of ikura added a delightful savouriness to the lightly seasoned steamed egg.

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

3 Likes

Chawanmushi topped with konbu and truffle. Egg was smooth with light hints of truffle, but it was just a touch under seasoned for me. Kinda expected a bit more for its price.

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

4 Likes

Yujin’s take on a Japanese version of lu rou fan (braised pork rice) served with braised pig trotters and an onsen egg. It wasn’t as memorable unfortunately, perhaps due to the lack of texture throughout. Stick to their noodle dishes for a better bet.

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

7 Likes

Here’s the other beef appetiser you’ll see at Yujin Izakaya! US beef, pommery mustard sandwiched between toasted bread.

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

5 Likes

FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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