Featuring Meat n' Chill, Omakase Burger (Orchard Central), Club Street Social, Roadhouse, Suprette, Third & Sixth Bistrobar, eM By The River, Juicyfy Juice Bar
Kimberly Hoong
Kimberly Hoong

Meats were pretty good, very juicy and thick. Got the angus beef burger and spicy popcorn chicken. The popcorn chicken actually outshone the burger, I feel. The popcorn chicken had a good amount of spice and the dip complemented it well. Burger buns were a bit dry towards the end

Seasons Bistro is great choice for brunch if you're in Orchard, serving photogenic American-style brunch dishes. The Buttermilk Pancake Stack ($18) is sure to please those who prefer sweet brunch plates, while those who prefer savoury dishes should go for the Montreal & Lox ($21), featuring smoked salmon, tomatoes, capers and a good, chewy bagel with cream cheese. If you can't decide between savoury and sweet, go for the Lumberjack ($26) — eggs, bacon, sausage, home fries on top a pancake, with maple syrup alongside. The reasonable prices and good food here keep people coming back for more!

Known for having very good eggs ben/royale, Choupinette is a cozy French restaurant tucked in Bukit Timah. It is hard to get eggs ben right, as simple a dish as it seems, but they always nail it here. The hollandaise sauce is perfectly executed and it's safe to say that you'll definitely get some of that #yolkporn you're dying to capture. Brunch here usually comes in sets, which includes coffee/tea and juice. Finish off with a slice of pear tart topped with ice cream, or the millefeuille framboise. If you can't get enough, get some viennoiserie, brioche, or chouchous to go! Prices here are steep ($25+ for Eggs Ben, $26+ for Eggs Royale), so be prepared.

For something a little different and for a pinch of Argentinean feel, head to boCHINche, located right above Common Man Coffee Roasters. Start off with the Provoleta ($17), a sizzling dish of salty, gooey cheese balanced out with glorious honey and topped with almonds to provide crunch. With Pan and Manceta (Peurto Rican breads, $7) to go along, this is a winning dish that should be shared. The classic pairing of Smoked Salmon and Scrambled Eggs ($24) is elevated here by dill cream cheese slathered beneath. End on a sweet note with their popular Milk Cake ($14) — made with three types of milk and also soaked in milk, it is a dessert so delicate on the palate, and pairs excellently with passionfruit sorbet.

Opened by an ex co-owner of Sarnies, The Hangar is a seriously chill spot with good, honest food. Their menu is focused on sandwiches and salads, with brunch offerings like Smashed Feta and Avocado on Toast ($8), and The Hangover ($20) — a massive plate of eggs, sausages, mushrooms, beans, and toast. Albeit humble-looking, the sarnies here pack a load of flavour, and everything is made from scratch. Look out for their unique sandwiches such as Lotus Croqueroots (lotus root croquettes, $10), and the Lemongrass Steak ($12). Of course, no brunch is complete without coffee. Note that they roast their beans in-house!

The scrambled eggs with fontina and chives tasted amazingly creamy and delicious!! The truffled egg on toast was also great with the egg, bread and fontina playing a great harmony in my mouth. We added on smoked salmon, avocado and mushrooms which were nothing extraordinary. The ambience of this cafe is amazing as well!

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Brunch place by day, lounge & bar by night, eM is an all-rounder when it comes to serving food at all times of the day. If you're not there in the morning for some eggs benedict, nor in the late afternoon/evening for some rosti/ pasta, you can still drop by at night for a hearty burger with ice-cold beer. On the weekends, on top of a wide selection of spirits/ beers/ wines and unique concoctions, enjoy chill music selected by their DJs. Open until 2am on Sun-Thu, and 3am on Fri & Sat.

Roadhouse a great for a nice night out that won't burn a hole in your pocket. The 3-course Valentine's Day special is pretty cool at only $68 per couple. Alternatively, go for the classics that can't go wrong like the bacon marinated burger or the mushroom wagyu burger. Get some truffle fries to share too. The ambiance is lovely, dim and intimate yet vibrant and casual at the same time. Dress up or dress down as you like, it's just about good food and good company here.

Freshly fried, hot and crisp! I loved the cheese fries! SO MUCH cheese. Cheese was especially good as it had the right balance of savoury, sweet, cheesy and creamy. Truffle fries were ok. I could detect the truffle, and the fries were salted to perfection. But I stuffed myself with the cheese fries so there wasn't much tummy space left for truffle fries :b

Housed in Kam Leng Hotel along Jalan Besar, Suprette is a cosy restaurant that does great food. There's only one burger here: the Suprette Burger. Hidden beneath a toasted sesame bun is a huge, juicy beef patty with melted gruyere. You can (and should) add trimmings like balsamic onion relish (yes you should), bacon (yes you should), and mushrooms (yes you should). It also comes with a huge portion of free flow fries, but you probably won't need a refill! Note that the burger is $20 at lunch, but $25 at dinner.

Tired of coffee? Get your day going with cold-press juices from Juicyfy Juice Bar which are great thirst-quenchers! They serve food like toasty panini sandwiches and classic big brekkies for their lunch sets on weekdays, which also comes with a free juice! A wide variety of gelato flavors are available for those with more room in their tummies to spare.

Perfect for a chilled out night with friends over good food and beer, you'd be hard-pressed to find a more value-for-money dining spot in this area. Start with the Yomomoso wings -- you won't be able to stop. Get the No. 36 Burger, unassuming at $14, it'll satisfy you with it's simple goodness. The fish and chips are a killer to

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