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Featuring The Lab, Two Chefs Eating Place (Commonwealth), Strictly Pancakes, KEK Keng Eng Kee (Pandan Gardens), DON HO - Social Kitchen & Bar, Real Food (Oasia Hotel Novena), Bao Today (Hotel Rendezvous), 89.7 Supper Club (Changi), YAYOI ([email protected]), BatterWorks
Rachel Loke
Rachel Loke

However was a little disappointed that it was a bit dry :/ the prawns were okay, though not the freshest I've had. But it's good that they kept the Phad Thai non-spicy by default, then serve the chilli flakes by the side to cater to those who'd want a more fiery kick!

Really fluffy pancakes with a generous topping of cornflakes, banana and a scoop of rich vanilla ice cream! 🥞

#rachelspenchantforpancakes

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Fast forward a few years later, I decided to patronize their 'hipster' second outlet at the CBD - YTF shop by day, bar by night.

Their specialty here is the minced meat gravy that is splashed liberally on the dry YTF items. Thankfully, it's as tasty as what I remembered it to be! Although a bit salty, the fried items absorbed the gravy well. I didn't order any noodles or rice, but I know their dry noodles - doused in the same gravy sauce - is highly raved!

#yongtaufoo #burpple

Really enjoyed the dim sum offerings here that's freshly made on the spot! My most favourite dishes are the Baked Custard Buns (duh, haha) and the Mushroom Buns! 😍 Prices are affordable too, so come in a group to order more and fill your tummies with these goodies! 😋👍

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😍 Featuring smoothies and Melbourne -inspired brunch food, this weekend brunch menu is only available from 10am to 2.30pm. Happy Saturday everyone! 😉

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But the chicken was marinated very well and it was so good!! 👍 One of my favourite dishes from the newly opened #chefwanskitchen!

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Good for those who like fish and creamy pasta!

The Halia has recently attained halal certification and launched a new menu! Head down to try the other unique Asian-European dishes right in the heart of the Botanic Gardens! :)

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🍰☕
The {Three Berry Shortcake} behind is their monthly special. Love the tangy berries that offset the sweetness from the fresh cream. 👍

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FOODIE @toroamtheworldeats

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