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Featuring Portico Host (Alexandra), Odette, The Glasshouse, Portico Prime (Dempsey), DON HO - Social Kitchen & Bar, Vineyard at HortPark, Food Opera (ION Orchard), KAKIGŌRI (Taman Paramount), Beauty in The Pot (The Centrepoint), Fried Chicken Master
Cassie Ong
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Slight difference is that they are offering both korean bbq and army stew buffet plus free flow of chicken wings, chicken dak galbi and truffle fries!

Selection of meat, seafood and veggies spread out at the bar counters make us spoilt for choice. Do try their spicy pork collar, succulent with a little kick that we can’t help but devour it quickly. Or if you prefer chicken, they have a range of marinated chicken to choose from. For that budget friendly price tag (lunch from $12.80 and dinner from $21.80) and variety of dishes available, it’s value for money.

I'm Kim Junior
Address: 2 Orchard Link, Unit ‪03-01, SCAPE, Singapore 237978‬

They had done a major revamp from interior design to introducing over 30 new dishes which are named after K-pop songs or K-drama!

Like the mini army stew, The Return of Wagyu ($22.90) that’s great to share between 2-3 pax. Or a pot of Odeng Guk ($14.90) filled with assorted skewered korean fish cakes, as we filled our tummy by having Spam Rice Balls ($7.90). Sipping the bonito broth 🍲 while chewing odeng 🍢 and slurping ramyon noodles 🍜, these comfort food are great to have on a chilly evening!

Seoul Yummy
Address: 10 Eunos Road 8, SingPost Centre, Unit 01-139/140, Singapore 408600

Here you can find different Japanese dining concepts such as Gyu Tetsu (teppanyaki store) and their newest addition, Sizzling Hot Stone!

Be spoilt by the range of hot stone bowls like Curry (from $7.80), Oyako Don ($8.80), Gyu Don ($9.80) and many more! The first one is made of thick Japanese curry rice mixed with cheese and egg, simple but left us with a full and satisfied stomach. To celebrate the opening, they are offering a 1-for-1 Hot Stone Bowls promotion THIS WEEK (till 21 Nov 2017)

Japan Foods Garden @ Shaw Centre
Address: 1 Scotts Road, B1-01, Shaw Centre, Singapore 228208

Beetroot Crêpe with Sous Vide Chicken ($6.90), made of sous vide chicken breast, baby spinach, Gouda cheese and sunflower seeds. Tender slices of chicken on a freshly baked wheat flour crêpe, it’s easy to eat on the go. Another interesting item to try will be the 10 Years In A Shot ($10). Sample 10 types of soup that was served in a shot glass! But do note these special items will only be available till end Jan 2018.

Address: 68 Orchard Road, B2-32, Plaza Singapura, Singapore 238839

There is no one alive who is Youer than You.” ~ Dr Seuss. So grab a cup of coffee ☕️ as you start the day.

Bicky & Brew
Address: 31 Club Street, Unit 01-02, Singapore 069468

Be surprised by the three different flavors of ice cream - Strawberry, Mango and Blue Velvet - when you cut it open. Those who prefer something more traditional, there are 2 other new log cakes to choose from - An Alabama Christmas (made of Salted Caramel Brownie Ice Cream) & Pistachio Crumble (made of Pistachio ice cream)

Early bird (order before 10 Dec 2017) get to enjoy up to 20% off log cake orders too!
#swensenssingapore #happinessnevemelts

This festive season join @YooganeSG in giving back to the underprivileged children. In support of The Straits Times School Pocket Money Fund, Yoogane will donate $5 for every Christmas set sold!

The Christmas set ($69.90) consist of their new dish, Honey Miso Chicken Pan along with 4 exquisite side dishes (Crispy Salad, Tteok-Galbi, Seared Tuna and Soft Shell Crab), 2 festive drinks (The Pom Pom and Sweet Tidings) and 2 posset desserts (Berry Sweet Plum and Berry Sweet Lemon).

Marinated in Honey Miso for over 12 hours, the tender chicken is pan-fried with dokboki, cabbage and spring onions. Dip them into Sriracha Mayo or Coriander Aioli sauce before wrapping up in tortilla for a different dining experience!

Address: 23 Serangoon Central, B1-28/29 NEX, Singapore 556083

Inside you’ll find a different kind of lava; Raspberry molten lava cake with Florentine cookies, maple granola crunch, brownie chunks, and vanilla ice cream roll that’s made-fresh. Chocolate Volcano Shell covered these hidden treasure while the “smoke” (liquid nitrogen) gave it a sensational feel, making it a instaworthy dessert!

Address: 2 Tai Thong Crescent, Unit 01-26, The Venue Shoppes, Singapore 347836

Teochew style porridge (loose rice grains, not mushy kind) with deliciously rich golden broth and deep water lobster. It’s such a comforting dish that we went for second serving. Other noteworthy dishes include their Pan Fried Kurobuta Pork (from $14.90) and Crispy Lotus with Salted Egg (from $11.90)

This festive season they are also offering takeaway items like Iberico Boneless Gammon Ham $72.90 (Whole portion appx 2.5kg). Available for pre-order from 1 Nov, delivery ‪starts 1 Dec‬ 2017. For more details, their website

Wan He Lou 萬合樓
‪65 Maude Road, Unit 01-01‬, Singapore ‪208347‬

False; it’s the longest thing you do. So do what you want and leave no regrets! Anyone up for brunch tomorrow?

Dishing out French classic Croque-Madame ($14) or a taste of Spain with the huge Shakshouka ($14) pan. For those who desire something much simpler, you might wish to try their Norwegian Salmon ($22) served with root vegetables purée and sauce vierge. Pan seared, it has a crispy skin while retaining a peachy-pink inside.

Address: 1 Unity Street, Level 1,Park Hotel Clarke Quay, Singapore 237983

Love the sweet fresh strawberries purée in earl grey latte and bitterness in the matcha latte that it’s a dilemma to choose a favourite between them. Maybe I should head over to Chinatown Point outlet to get them now 😂

Nine Fresh @ BIGWork
Address: 30 Prinsep Sreet, Unit 01-01 [email protected], Singapore 188647