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Featuring The Benjamins, Beauty World Food Centre, Pâtissez, Stirling Bar & Grill, Nobu-ya, Da Miao Hot Pot, Monniker, Bobii Frutii (The Clementi Mall), Cha Tra Mue (Tanjong Pagar), Yuan Cha (Far East Plaza)
Wei Zhi Chiang
Wei Zhi Chiang

Drinks are pretty pricey here, mostly ranging around $5-$6+. Went with this Iced Lime Milk for something more different and actually really enjoyed the distinctly tangy and refreshing sips. Reminded me a lot of a particular yoghurt drink!

Stole a sip of my friend’s milk coffee and it was super gao - even though by the time I tried it, it was when the ice cubes already melted in quite a bit 😂 I’m not a coffee drinker but found it quite fragrant too. On their menu, they share that their milk coffees are made with 50ml of concentrated coffee with no water added! You can also opt for it to be served hot.

Pretty good cup of matcha latte! It’s not overly milky nor too sweet.

Thank you @sodcafesg for the kind invite! ✨

Apart from the signature Gula Melaka Cold Brew ($4.50), we got a try of the Lychee and Peach Teas. Similarly, these were generally on the sweeter end, though it was nice that it came with bits of fruits.

Thank you Amy & @fangko.coffee for the kind invite! ✨

📍FANGKO+ Coffee & Beer
20 Hong Kong Street #01-03
🕗 8am to 6pm Daily, till 10pm on Wednesdays, Fridays & Saturdays
11am to 5pm on Sundays

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Even though I’m not much a coffee person, the gula melaka cold brew was pretty smooth albeit quite sweet - I’d imagine it would work well if you’re looking to douse a bit of the heat from their mains.

Thank you Amy & @fangko.coffee for the kind invite! ✨

📍FANGKO+ Coffee & Beer
20 Hong Kong Street #01-03
🕗 8am to 6pm Daily, till 10pm on Wednesdays, Fridays & Saturdays
11am to 5pm on Sundays

1 Like

Only had the hojicha latte from Don Don before and decided to get something different this time. This sweet potato latte was more on the sweeter end and came surprisingly super thick. Not really my kind of drink as it got too heavy after a while. Perhaps good to let the ice melt a little more to tone it down a bit!

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Wasn’t expecting much of these tbh, but we were pleasantly surprised yay! Had the Black Milk Tea with Panna Cotta & Cream Cheese Foam Oolong Tieguanyin ($5.50), with the lite sugar option for both. Preferred the first more, with its distinct tea notes and how the milky panna cotta paired nicely. The panna cotta is already sweetened on its own, so I’d imagine you can even go for 0% sugar if you are a fan of less sweet bb teas like me. Their prices is not something you would be able to go for regularly though - we had this 1 for 1 with Burpple Beyond and was a nice treat!

A new seasonal drink, Muddy Matcha - layered with dark chocolate, fresh milk and matcha. A pity that the chocolate was quickly overpowered. Would have preferred the chocolate to be more distinct with smoother matcha as well. Lemuel’s on Beyond and you can get 1 for 1s for selected tarts and their signature chocolate drinks.

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Included on each cup of Mad Roaster’s lattes and espresso-based coffees, is a story and a customised coloured logo by the refugees community they aim to support. I don’t take coffee, so I went for this Iced Matcha Latte! It was lovely, lightly sweetened (you can also ask for less), had distinct matcha notes and not at all too milky. You can also request to swap for oat milk at $1! The hot goes for $3.

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Last visited Hvala when they were still a small stall in the basement of 313! Popped by their new Keong Saik outlet on a weekday afternoon and it was a lovely spot to chill for a bit (good to note that they do restrict dining time, even though there were empty tables when we were there). This Matcha Hojicha Latte has whisked matcha with hojicha syrup added. The default uses oat milk, but you can easily swap it out for fresh milk or request for less syrup at the self-ordering system. It was smooth and I enjoyed how you get both the matcha and hojicha notes without them overpowering each other too much. Nice that it wasn’t too sweet either. They also offer this cold at $6.80.

A super solid cup of hot chocolate, one of the best ones I’ve had so far. They have 2 types you can choose from, Cocoa No. 1 that’s said to be richer and bolder, and Cocoa No. 2 that is lighter and smoother. It’s super chocolatey with bitter notes and not too milky. Absolutely love how they are so generous as well - you get such a huge cup, it’s well-worth the money!

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This was like our local ice soursop dessert, lychee version and blended in a cup! A little bit more sweet but pretty shiok to have especially on a hot day, though you might have to wait a little while for it to melt nicely. Comes with a good amount of lychee bits too.

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FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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