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Featuring Sunday Folks, Artichoke, iO Italian Osteria, Old Hen Coffee Bar, Roosevelt's Diner & Bar, 8 Korean BBQ (Clarke Quay Central), Takashimaya Food Hall, MTR 1924, Badoque Cafe (Upper Thomson), Khansama Tandoori Restaurant (Little India)
Wei Zhi Chiang
Wei Zhi Chiang
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Service was great despite the wait - they even serve you a cup of their classic bubble milk tea during your order! If you can’t make up your mind, the helpful servers seem to be really knowledgeable about their teas. They even have small tins of tea leaves on standby for you to sample whiffs of each fragrance before you decide.

I love that the teas are freshly prepared and brewed upon order. It’s an open concept shop space, so you get to see the whole process of measuring the tea leaves, measuring the temperature of water, up to the packaging.

Since their Dong Ding Oolong is a prize winning tea, I went for that base and topped up pearls. I would have like the pearls even softer but they were nicely chewy without the hard centre. Sugar levels are simply 0/50/100, and I like that they are lower than the usuals! Pricey, but it was a tasty cup with pretty distinct tea notes and fragrance. I’d like to try a cup without milk next time for a stronger tea base next time. Although the queue was long, the cups were served pretty quickly.

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Another really refreshing choice at Yujin. The lemonade had just the right balance of sweet and sour - worked well as a palate cleanser too!

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

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Went for Sparkling Yuzu, one of the five Yujin concoctions and was very happy with it! The sake, jello and yuzu combination worked out really well. It’s a little bit on the sweet side but in a way that’s still refreshing. Plus points for the mouthfuls of jello which made it extra fun to have!

Thank you @yujinizakaya for having us and @burpple for the kind invite! ✨

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Kipos’ ice teas come in these mason jars, to encourage diners to bring these jars back for future drink purchases. If you bring your own, it’s a dollar off!

Thank you @kiposgourmet for having us! ✨

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Apart from the usual iced and warm beverages like homemade barley ($2.50) and canned drinks, KOON’s added a range of floral tea to their menu. Went with Jasmine Floral Tea and it was a good complement to the heavier flavours in our mains.

Thank you @koonbkt for having us! ✨

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Would say to skip this, thought it could be a lot more richer in chocolate and a better balance of milk to chocolate ratio.

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This juice is a popular signature drink in YUN NANS’ branches in China. It’s blended raspberries mixed with tamarind water. It was sweet and refreshing but not cloying.

Thank you @yunnans for having us and @brandcellar for the kind invite! ✨

📍YUN NANS
Jewel Changi Airport #02-217
10am to 10pm Daily

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A little too milky for my liking but came pretty worth it with our one for one Burpple Beyond deal (Ice Cream & Drink) at Sunday Folks!

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Even though we asked and were told that the stall opens at 1pm, only realised that the pearls were ready at 2pm after we got there. ☹️ I liked how it wasn’t too sweet and the brown sugar was pretty fragrant. However, I personally didn’t quite like the milk used and thought the pearls could be much more softer and chewier.

📍MilkPapa 奶霸
Pasar Malam: Check their Instagram for current location details

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A nice pairing to the food we had that night! Refreshing and came in a variety of flavours like original, lychee, yuzu, etc.

Thank you @fatbirdsg for having us and @burpple for the kind invite! ✨

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Thought it would be a refreshing sourish sweet drink, but it was much sweeter than expected.

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One of the new Teavana offerings at Starbucks! It’s kinda refreshing without being too sweet, but I felt that the flavoured foam and black tea were more of two separate elements and didn’t harmonise as well as expected.

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FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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