The GOOD Weekend Sale – 30% OFF the Annual plan this 20 & 21 Apr only!
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Featuring City Hot Pot Shabu Shabu, Ming Chung Restaurant, Kaffles, Shinkei Japanese Restaurant, The Mad Men Attic Bar, Teakha 茶.家, Restaurant Hiang Kee Seafood, 十八座狗仔粉, Lloyd's Inn, Victoria Park 維多利亞公園
Blanche Tan
Blanche Tan
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What’s not to love here when you can get affordable, customisation and handmade pastas prepared fresh daily @PastaSupremoSG? Bet you’d be glad to know that there’re recent adjustments in both prices & portion sizes to suit big & small eaters at better value! 😆
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Build your own dish by choosing from long/curly fresh pasta here to pair it with your choice of sauce, protein & toppings from just $9! Or if you’re too fickle-minded, get their Haus Pasta selection like what I’ve tried:
• Supremo Porky Marinara ($14)
• Prawn Ollio Ollio ($18)
• Vege Wege Pasta ($16)
• Carbonara, But Not Really ($16) *So freaking good! 👍🏻
* DM me for menu!
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Sides & sharing plates include Stuff on Bread with flavours like Mushroom & Black Truffle Cream ($4), Bak Kwa Jam ($5), Avocado & Feta ($4.50), as well as Cheesy Cheese AF ($5)! Free-flow drinks available at $2.50 as well.

From now till 7 April 2019 (Sunday), get to sample some of the Hokkaido’s signature specials — from fresh seafood bentos, gigantic King Crab legs, grilled scallop skewers, gelato and more at @TakashimayaSG’s B2 Food Hall Spring Hokkaido Fair!

Some of the featured dishes:
• Ohta Syokuhin
— Jumbo King Crab Croquette ($8) & Squid Rice ($5)
• Watanabe Syoten
— Grilled Scallop ($8) & Grilled Squid ($8)
• Miyahara
— Edamame/Corn/Scallop Fish Cake ($6.50/100g)
• Sugiyama Suisan
— Asiniku Bento ($41)
• Haruka – Hokke ($19) & Saba ($13.50)

Psst! This special annual food fair don’t always come by! Make sure you head down before it’s too late (gawd the king crab’s amazing). Also expect beauty and lifestyle products, including items from the world famous Furano Lavender Farm!

#sp #takashimayasg

Celebrating its 48th anniversary in Singapore, @GoldLeafSingapore has launched a super value-for-money ala carte buffet to feed us to food coma heaven!
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With 48 dishes inclusive of highlights like Pan-Fried Barramundi, Sautéed Prawns w/ Logan & Pineapple, Flower Clams to even classics like Braised Pork w/ Preserved Vegetables, Poached ‘Wa Wa Cai’ w/ Vermicelli, Minced Pork Omelette & more — come for a feast with your family or friends as there’s bound to be a favourite here for everyone! Psst! There’s even luroufan on their menu!
✨Swipe for menu and more!
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Lunch: $20.90+ (Adult) • $11.90+ (Child)
Dinner: $27.90+ (Adult) • $18.90+ (Child)
Available Monday to Thursday.

Literally spent half a day here at this food paradise event! 🙌🏻 Amazing place to discover newly launched delicacies & a huge variety of food product offerings and delicious local, Asian and international favorites. Psst! Everything you can imagine from ready-to-eat meals to cookware goods & more!

Some of the notable stores include:
• Golden Moments
• Teochew Traditional Oyster Puff
• Coco Loco
• Nutri Rainbow
• Tiong Lian
• Juewei
• Noodle Master
• Seng Lee
• Paradise Gastronomy
• Kecha
• Annabella Patisserie
• Joo Chiat Kim Choo
• Neo Garden Catering
• Pin Si Kitchen
• HeyHah
• Ban Heang
• Heritage Food
and many more!

21-24 March 2019
Singapore Expo Hall 5

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A futuristic food market rolled out by @Deliveroo_SG just this week, the 40-seater dine-in space provides a fully-automated ordering experience from self-serve kiosks to automated digital cubbies!
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Home to seven restaurants like @BonChonSG, Rasa Rasa, @TheFlyingSquirrelSG, Chop Shop, Deli Smith, EZO Hokkaido Eats, @Omakase.Burger, CONNAM, @NamNamNoodleBar, Lucky Souvlaki & VIOS - you can find a diverse range of cuisines including Japanese, Korean, Greek, Western and Vietnamese.
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🙌🏻It’s so easy, seamless and fuss-free!
• Place orders at the self-serve kiosks onsite.
• Once their food is ready, it will be placed in one of twelve digital cubbies for pick up.
• Receive a notification on a digital status board to pick up their food from the designated cubby, and choose to enjoy it either onsite or take it away.
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Lunch: 11am – 2.30pm
Dinner: 4.30pm – 9.30pm

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You can now find these awesome new additions the next time you dine at @alteregosg!
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1. New Range of Loaded Fries 🍟
Chilli Cheeseburger Fries, Mexicano Taco Fries, Curried Salted Yolk Fries – all in addition to their all-time favourite, Pizza Fries!
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2. Poke Kueh Pie Tee ($12) 💕
All the fun of poke in a bite-sized portion!
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3. Legendary Rendang Grilled Cheese ($16)
A twist on their famous grilled cheese, with a rendang recipe passed down from their head chef’s nenek (grandma)!
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4. Mixed Skewers Platter ($22) ✌🏻
Sichuan Mala Pork Belly, Cheddar Corn Dog, Baked Portobello Mushroom, Southern Spiced Chicken
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5. $5 Beers (Dester, Kwirk or Cass)
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✨✨ENJOY 10% OFF your bill (simply flash this post!)
• Valid for ala carte menu, and Happy Hour promotions.
• Valid for dine-in only
• Not valid on public holidays, not applicable to weekday set lunch and any other promotions or discounts

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In line with @FatBird.SG’s 7th anniversary in March, there’ll be two notable activities for all of us to celebrate together!
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1. SCREAMING HOT FIERY CHALLENGE☄️
Each participant has to finish an Extra Spicy Small Chicken Pot (with 2 sides) within 10 minutes. Only 1 glass of iced water will be given.
- Challenge date: 23 & 24 March at 3pm.
- Top prize: Dyson Hair Dryer worth $599 & Fat Bird buffet for 1 pax.
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2. LUCKY 7️⃣
Spend a minimum of $50, stand a chance to pick a poker card and win exciting prizes.
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Featured Dishes:
• Starters: Cucumber Salad, Baby Octopus, Edamame
• Mains: Spicy Fragrant Chicken Pot
• Sharing Sides: Spicy Chicken Cubes, Spicy Fragrant Stir-fried Clams, Wok-fried Yam
• Skewers: Satay, Chicken Mid Wings, Broccoli, Potato Slices
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Remember to make your reservations via @Quandoo_sg!

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You could really taste the difference here as they specially import a specific kind of green plum from Taiwan! Rich in antioxidants & helps in maintaining the health of your heart.

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Food is my religion. Instagram @Blancheeze

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