Initially the sauce seemed too sweet, but a while later the spiciness kicked in and i couldn't stop mopping it up with the mantous. I do feel that chilli gravies will always be a better match with crabs than lobsters though!
The Star of the night (pun not intended) had to be this mouthwatering dish - vermicelli tossed in a piquant sauce flavored with white pepper and bits of bacon, and topped with jumbo king prawns that were deliciously juicy. We couldn't get enough of it! 🌟🌟🌟🌟
Level 1 Burppler · 0 Reviews