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Featuring Tian Kee & Co., The Laneway Market, Tuk Tuk Cha (Suntec City), Ay-Chung Flour-Rice Noodle 阿宗麵線 (Ximending), One Dim Sum 一點心, Mak's Noodle 麥奀雲吞麵世家 (Central), Aria, -, Tin Lung Heen at The Ritz-Carlton, Hong Kong, 墾丁大街道
C Tan
C Tan

Taste so good when accompanied with the sauce and achar! One of my must-have dishes in Jakarta!

Perfect match with the Japanese rice and the sauce. Saboten also provides free flow shredded lettuce that goes well with sesame sauce, can't stop at one serving!

Enjoying a cup of flat white at Jewel's latest outlet at Claymore Connect. Always good to know I have another place to grab a cuppa in town☕️

The beef broth is flavorful and it's different from the beef noodles in Singapore. The ones here are served various parts of the beef and not just beef slices.

Love the taste of the coldness of the special guava ice cream and the crunchiness of the peanut shavings

Definitely try the original and seaweed flavours! Love it when they are hot and they just burst in your mouth

Their eggs/ pancakes/ waffles/ sandwiches are served with choice of meat that includes beef, pork, chicken or you can stick to the usual ham or bacon. This hearty breakfast called 国王早餐 is just the right way to start the day! All breakfast sets that come with a choice of tea/ orange juice are less than SGD 10. The waitresses and owner are very friendly as well, the typical Taiwanese warmth😊

We had to queue for half an hour for these delights. Highly recommend the satay beef and satay pork, didn't really like the pineapple prawn balls though it was recommended. The satay beef was savoury and warm and nestled within lettuce and the fluffy eggy French toast. Do eat it while it's hot to enjoy it at its best😍 The locals recommended 蒋家 store instead of the other one in the night market, be prepared to queue though I have to say it is so worth it!

It's interesting and crunchy flavour makes it best to accompany a bottle of beer 🍺

C Tan

Level 4 Burppler · 47 Reviews

Food lover with a perpetual wanderlust with the occasional cooks/ bakes

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