Pastries 🥐🥖🥞🍰

Layered crepes with smooth cream and topped with fresh fruits 》$9.60

The crepes from Henri Charpentier are pillowy soft and delicious. The cream between layers was light and it comes with a light sponge cake base, giving it more texture and flavour to it.

Rich mousse made from cream cheese, white chocolate and a refreshing orange flavour 》$9

Two layers of cheese for that rich flavour 》$7.50

Comes with 3 layers with cheesecake baked with cream cheese at the bottom. Followed by a layer of no bake cheesecake made with mascarpone cheese and fresh cream then topped with a layer of Sablé crumbs for the extra texture. It’s creamy yet not overly cheesy that even a non cheesecake lover like me loves this!

Henri Charpentier signature cake. Fresh cream and strawberries between a soft sponge 》$10.20

A combination of fluffy sponge cake, fresh whipped cream and strawberries. The whipped cream filing has a rich flavour of milk and it lightly melts in the mouth.

Full of chocolatey goodness that contains chewy pearls, chocolate chip, raisins and custard. This has got to be one of my top few choices in Nayuki 》$3.30

Served in plastic containers encased in paper boxes. The packaging looks nice but the whole thing feels too light and empty. The mascarpone cheese had a airy texture that feels more like mousse rather than cake. The actual portion of cake is really small and I guess for this price, I could have gotten a better cake in a bigger portion elsewhere. The packaging probably adds on a fair share of cost to consumers 》$9.80

Buttermilk chocolate sponge with vanilla valrhona opalys crémeux and valrhona guanaja light mousse. Very chocolatey, smooth, earthy and not too heavy. Gotten the melona mankupu tea to try which turned out to be refreshing, sweet, fruity. Each cup of tea is also entitled for one time hot water refill.

Get this on Beyond to enjoy 1-for-1 Cake & Drink ✌ (U.P. $9/cake & $5/cup of tea)

Tangy and fruity cake that is made with light cotton vanilla sponge between layers of yuzu meringue mousse and serbian raspberries, covered in valrhona ivoire. The cake is very light and refreshing which pairs quite well with the lychee oolong tea that was light, fruity and floral. Each cup of tea is also entitled for one time hot water refill.

Get this on Beyond to enjoy 1-for-1 Cake & Drink ✌ (U.P. $9/slice & $5/cup of tea)

Banana Hazelnut Cake
Pandan Gula Melaka Cake
Chicago Cheesecake
Belgian Dark Chocolate Layered Cake
Homestyle Carrot Cake

TBCL has a good variety of cakes which were quite mosit and tasty. The banana cake was served warm, cheesecake was just nice and not overly cheesy and my favorite goes to the chocolate layered cake 🤤

Thanks @burpple for the invite and @coffeebeansg for hosting.

Crispy choux puff piped with soft serve 》$3.80

Zakuzaku is finally opening an outlet in ION Orchard this Nov 2019! This is currently available at the Japan Food Matsuri that's happening till 20 Oct 2019.

Sweet Cranberry Bread
with strawberry topping and almond cream》$2 (Quarter Portion)

Onion Bread
Ham and onion soft bread topped with cheese》$3 (Half Portion)

Croissant》$2.40

These Japanese-European styled buns are huge and each bun can be easily shared among 2-3 pax. Although most of them looks sweet on display, I'm glad it didn't turn out as sweet as expected. They also have a bread service bar to help slice the buns into smaller portion.

Pitaya Honey Cheese Raisin
Honey, Dragon Fruit and Raisins 》$5

Mount Taro Cheese
Taro & Cheddar Cheese 》$5.80

Tri-umphant Purple Potato
Purple Sweet Potato, Red Bean, Cream Cheese & Red Sweet Potato 》$5