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Asian Delights

Asian Delights

We're very fortunate to have access to a wide variety of regional cuisines in sunny Singapore!
Muriel AvdH
Muriel AvdH
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Among all the mains we tried, this was our favourite. Flavourful gravy clinging onto tender chicken pieces. Yumyum!

  • 3 Likes

The auntie recommended this and so glad we listened. Packed with an umami punch, this might be a little too salty for some but I really enoyed this with rice.

  • 2 Likes

This was not too bad, but we expected a more flavoursome sauce. Appreciated that the buah keluak flesh has been removed from the shell and made into balls so you don’t have to dig it out.

During lunch, you can get this as a set (main + drink) at no additional cost. I recommend topping up $0.80 for the super gao Barley (with beancurd skin)!

  • 1 Like

I like that the custard and glutinous rice layers are neither too firm nor too mushy!

  • 3 Likes

More on the watery side, but still a generous bowl of comfort.

For lunch, you can get a drink for free with this.

  • 2 Likes

These platters are great for sharing and to get a sense of what they have to offer. After trying both, we would most probably just order the Warrior's Chicken Curry ($10) and Farm Tempura ($4) with rice (white/red/blue nasi lemak; from $1) next time, and try other dishes on the menu.

  • 7 Likes

Not the biggest fan of ordering army stew (as you can easily recreate it at home), but when the craving hits, the one here is filled to the brim with lots of ingredients in a moat of punchy and comforting broth.

I like how this Korean staple is so simple yet so flavoursome, and their rendition didn't disappoint. Chewy sweet potato noodles studded with wood ear mushrooms and lots of veggie strips. Wish there were some meat added into the mix for this price.

  • 2 Likes

It's hard not to compare this place against Thien Kee with the considerable overlap between both concepts. With a more central location in Chinatown Point, expect prices here to be slightly higher, though it comes with more comfort. Hotpot wise, there's the broth and ingredients were pretty simple.

The chicken rice on the other hand was super flavourful. Additional bonus points for the tasty homemade chilli and ginger sauces.

  • 3 Likes

Spot on steamed Hainanese chicken texture and flavour. A little pricey, but definitely a must-order!

  • 3 Likes

My favourite dish from this meal! These rice rolls were bursting at the seams with the amount of pulled duck confit within! Loved the hong you-like seasoning of balsamic soy, scallion oil and sambal chilli, plus the crispy pangritata bits.

  • 5 Likes

Somehow I enjoyed the Mixed Organs Soup ($8.80) more than the Popularity (Ninki) Bak Kut Teh ($7.80) here. Don’t get me wrong — the latter was as peppery and flavourful as expected, but not many BKT places serve a mix of liver, stomach, kidney and intestines in one bowl. Big plus for well-cleaned innards that were not overcooked.

  • 8 Likes

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