Europe Trippin'

The much raved about burgers and lobsters lived up to it's name and despite the long queue it wasn't long before we managed to get a seat. Upon my friends recommendation I ordered the steamed whole lobster. And it was really a good choice, then lobster was big chewy and juicy while the herbal butter sauce completed the dish by giving it a creamy tasty touch. It is definitely worth the try.

One of the most popular steakhouse in London. The 500g was a tag too much at a go but no regrets as it was delicious. Do note that it is on a pricey side but service was excellent.

The sea on a plate. A drive away but definitely worth the trip if you are in greater London. Think sweet shrimps, fresh oysters and deep fried stingrays.

Less than impressive skewers at a price. Nice try for the first time but unlikely to head back for another.

Mashed potato with a leg of lamb, drizzled with a cream mushroom brown sauce and sprinkled with bacon bits.

What an unusual dish, gave it a try as it was recommended by the owner. It tasted somehow like beef and was especially bouncy. The vinaigrette salad dressing was so refreshing. My friends and I all had the same dish and each and everyone one of us wiped it clean. Perfect with red wine.

Think cheap yummy authentic tasting beef noodles by Vietnamese in Iceland. A must try: soak up in the beef soup amidst the cold. Chicken Noodles is also available.

This was hidden at a underground sub plastered with posters. The patty was delicious and the bread was fragrant. Find a place to stand and get your tissues ready to wipe the dripping sauce and juice. The tofu burger was interesting too specially made for vegetarians.

This is the best seafood experience one could ask for. The owner fishes them in the morning and prepares them at their little store at Carbon. Hence the prices are the lowest in UK. From dozens of scallops to langoustines to lobsters to scallops. This is definitely the top on the list for all seafood lovers. Do take note that they are closed during winter.

This dessert is made up of several perfect parings, the lemon and cheesecake makes it less overbearing while the meringue and the berry sauce gave the taste an extra balanced punch. A very decent desert at £5.95

First tried this in SG and it left an impression on me. Chances upon it in Aberdeen and gave it a try again to compare the difference. This was sooo much better with the rich beefy aroma in the sauce and the pasta was perfectly cooked, even though it was tagliatelle it did not clump together and the minced beef proportion was generous. One of the best pasta I've had.

The steak was cooked to precision, my medium rare was juicy and pink in the middle. The butter herb just made it a whole lot better, although pricey it is one of the better meals I had in Glasgow.