It's never too early for dessert as I tucked into this lovely mixed fruits tart at one of my favourite cafes in Bangkok.
The sweet fresh crab meat, coupled with the saltiness of the fish roe and the arugula smoky bitterness created an umami bomb in this lovely pasta creation.
Level 2 Burppler · 4 Reviews
Find me on Instagram @oral_pleasure and my food blog sinned.me
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