Traditional Malay Food

Traditional Malay Food

Featuring Ambeng Cafe By Ummi Abdullah
Wu Xiaoling
Wu Xiaoling

A feast. Different tastes and texture all in one tray. The beef rendang was tender. The fried paru had just the right amount of spice. The lemak chili padi chicken was not too spicy, just the way I like it. Add vegetable keropok (from the kid's meal) and teh 'o and the meal was perfect! This cafe has served consistently good food. My only grouse was, there was not enough ulam or salad. I will ask for more kacang botok or winged bean the next time.

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