Sawadee Ka

Sawadee Ka

Featuring Alexandra Village Food Centre, Kra Pow Thai Street Food (Far East Plaza), Som Tam, Nara Thai Cuisine (ION Orchard), The Butcher's Kitchen, Soi 19 Thai Wanton Mee (Ang Mo Kio), New Udon Thai Food, Gu Thai Noodle Cafe (PoMo), Noodle Cafe - Thai Boat Noodle (Golden Mile Complex), Nana Original Thai Food (Golden Mile Complex)
Wei Zhi Chiang
Wei Zhi Chiang

Wasn’t intending to eat but couldn’t resist just ordering a bowl of tom yum soup since we were already here at Golden Mile 😂 Love clear ones so that’s what we got. Was an average one, the spicy kick was definitely there, but was too salty to have on its own. Felt the saltiness also overwhelmed the other spices and flavours. It came with fishballs, fish, squid, mushrooms and prawns.

Other than mookata, Noshkata also offer these mini steamboats fit for a pax - Tom Yum Hotpot and Army Stew ($11.90). This was a decent rendition that came mildly spicy.

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The meat platter we had was huge with their Nosh pork belly, garlic pork belly, pork belly, hua diao chicken, cumin chicken, bulgogi chicken, black pepper pork collar and smoked duck. Meats were all marinated well and thoroughly, though we did find a few of them a tad bit saltier than we would have liked. They also have 3 different chilli dips for you to pair with.

Thank you @noshkata_grill for having us! ✨

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Thought I wouldn’t be a fan of this cause of the nacho cheese, but they were generous with the mozzarella that helped to balance out the sweetness from the nacho. Quite shiok to dip with the meats!

Thank you @noshkata_grill for having us! ✨

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Hawker mookata dinner the other night with Noshkata Grill that’s tucked in Sembawang Hills Food Centre. Their menu is pretty huge and quite affordable priced. If you have difficulty deciding from the ala carte, they’ve made it easier with their different platters to opt for. We had the meat platter that had smoked duck + a variety of pork collar, pork belly and chicken marinated in different styles - all with a cheese dip that’s made with nacho cheese and mozzarella. Other interesting ingredients we spotted were bak kwa, shishamo & garlic bread, along with additional army stew & tom yum hot pot options.

Thank you @noshkata_grill for having us!✨

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Came by to satisfy our cravings for tom yum and it was pretty good! Apart from the usual flat rice noodles, they added mushrooms, fish, prawns and chicken chunks - quite a good amount for the price tag. Would have liked the smoother type of rice noodles as this didn’t seem to soak up the broth as well, but the broth was flavourful. It’s not that spicy, so add on the chilli padi to your liking!

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Still the best Thai stir-fried vermicelli we’ve had locally so far! Learnt from our lesson previously and went for the medium instead of small so that we have more to go around. 😛 Loved that strong hei, crunchy beansprouts and the super generous portion of fresh prawns and squid. If you’re not a fan of seafood, they also have chicken and pork options.

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Had their red tom yum the first time we came and tried the clear version for a change this time. If you haven’t visited Dee Tongue Thai, their spice levels are much higher than what you’d find at other stalls, so make sure you inform them if you need them to drop the heat! This bowl had lots of fresh prawns and squid in a tangy spicy broth that we wiped clean easily. Loved how flavourful it was even though I found it just a touch too salty. Will be back for this again! The small portion is good for 2.

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Came mostly for this! Bee tai mak with minced basil chicken, long beans and a sous vide egg. We folded in the creamy egg yolk and the mildly spicy-savory combination was appetising. Liked the variety of textures too especially with the crunchy long beans. Quite a pleasing dish but just thought they could up it a notch with the spice!

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Decent creamy tom yum soup, but it could do with a lot more herbs and a stronger kick of spice!

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Decent although it didn’t feel very Thai style. It was very peppery and the tang hoon didn’t quite soak up the flavours as much.

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We liked the crispy fried garlic bits and it’s fragrance but the intestines itself weren’t as impressive. They were slightly too hard and chewy even though the flavour’s there. Would be great if they were serve crispy!

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FOOD. 🍴🍫🍜🍱 Instagramming at @cweizhi [email protected]

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