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Featuring Supply & Demand (Orchard Gateway), Kko Kko Na Ra (Tanjong Pagar), Osteria Art, Tete-a-Tete Cafe, Beauty in The Pot (The Centrepoint), Alfero Artisan Gelato (Marina Square), Fried Chicken Master, Captain K Seafood Tower (Middle Road), Shinkei Japanese Restaurant, Swensen's (Plaza Singapura)
Jocelyn Wong
Jocelyn Wong
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Horror started when @foodpandasg sent me a text at 7.15pm to indicate that there will be a delay but they are on their way.
App showed 7.39pm, 8pm, and so on. Restaurant called me at 8pm and said they prepared the food at 7pm, but no rider went to pick up.
No way to contact @foodpandasg except email or online chat. Now here comes the epic moment. Tried the online chat to express my problem and the auto reply was “Please wait for an agent. There are currently 560 visitors waiting to be served.” 🤦‍♀️
Emailed them but to no avail. Facebook messaged them but to no avail. 😞
Food arrived at 8.30pm. Come I clap for you. 🤬

Went to try and oh my, no doubt the sashimi (salmon and tuna) were chunky and relatively fresh (no fishy taste lah), quality was quite meh. Texture of sashimi was unusually soft and the rice did not taste like Japanese rice (with vinegar). Marination of sashimi was fairly missing and the more i ate, the more I felt 🤦‍♀️
Would rather pay more to get quality food 😒

You can still bid farewell to @llaollaosg at @tiongbahruplazasg 👋
They will be changing the brand tomorrow (8 Dec) 😪

Went to have a bowl of comforting Yuzu Shoyu Ramen ($980 Yen) after DisneySea at 12+ midnight because they are open till 5am daily! 😂
Love the strong Yuzu taste in the soup, and I definitely prefer Shoyu to Shio because the latter is too salty for me. You can choose to have Afuri style roasted pork, tsukemen pork or sous vide chicken. You can even customised the amount of oil (chicken oil blended with dashi) 😋

With the plunge in prices lately, this is the best time to enjoy durians at a steal. Featuring their signature Black Gold ($23/KG), this is good for those who likes intense and bitter taste. Also at the background, you can find MSW ($19/KG) which is creamy and bittersweet 😀
Note that @the_durian_story has shifted their location to Blk 151 Serangoon North Ave 2! Check their FB and IG for daily updates and call them for reservation at 87976699! 😛

Priced at $216 Yen each (cheaper than SG), the cheese was obviously more ‘baked’, close to a bit of chao tar, yet remained fluffy inside! Crust was a lot more biscuity as compared to SG, as if eating cheese biscuit 😝

Springy noodles accompanied with clear chicken soup, roast chicken and egg 💙
Different shades of blue under different lighting conditions. Game to try? 😈