New Zealand Trip

Chose the frozen boysenberry to go with the Deep South vanilla ice cream. Delicious and the cone is really yummy. Nice shop space with some vintage props.

Great pizza here! Had the T-Rex, which had minced beef, ham, pepperoni and bacon, and Quatro, which had 4 kinds of cheeses with kiwi syrup on top. The meatball spaghetti was decent. Total bill was $60.

300g of beef sirloin for $36. Chose the anchovy butter which was way too salty. The steak itself was stellar. Very well seasoned to bring out the flavours and cooked to perfection. Now, if only I had gotten the ribeye instead of the leaner sirloin cut...

Herb crusted lamb with Rosemary jus. Very nicely done but the service is quite lacklustre. I would much prefer the next door Chico's which has a bigger space and friendlier staff although the food here is slightly better.

Piping hot churros that was super crispy, filled with sweet, earthy dulce de leche, and dusted with cinnamon. Loved it! Priced at $10.

Flavours here are on the sweeter side. The beautiful waffle cone proved irresistible but was rather plain and average.

Not sure if you can get this in Singapore, but this honeycomb ice cream Magnum was awesome!

The queue is insane especially during peak hours. Had this burger past dinner time and still had to wait 30 minutes! The beef patty with melted cheddar cheese was superb and I loved the BBQ sauce and mayo. The bread could be more fluffy but still a really solid burger. Also tried the pork belly burger which I didn't like as much as the beef. The Boston cream donut had a very light, fragrant vanilla cream but the donut was way too limp.

Panna cotta with Marsala figs and pistachio gelato. Not too bad. Melted very easily but good flavours!

The New Zealand beef was great. Perfect crust and doneness. The simple garlic butter sauce worked very well. Loved the potato gratin as well. $33.50 well spent.

Pan seared New Zealand lamb back strap, minted kumara mash with a rich mint jus. Meat wasn't gamey at all but was a bit tough for my liking.

Perfect medium rare venison served with parsnip crisp and berry glaze. I didn't like it as it was a bit gamey but my sisters loved it.