We also had a Banana Walnut [$6], which was very dense. What we liked was that we could tell that the bananas used in this recipe were very ripe and sweet, and the the cake was dense. It was definitely one of the denser bananas cakes out there, and tastes good when washed down with an Americano to balance out the sweetness.

1 Like

We also had an Apple Olive Oil Cake [$8.50], a flavour which intrigued us at the start. Who knew that olive oil, Granny Smith apple and cheese frosting could go well together? It was a delightful mix of flavours that danced on my tongue like a melody of sorts. I really couldn’t quite describe how well the different flavours melded together.

We had the Black Sesame [$7], a fragrant black sesame sponge cake with a layer of black sesame buttercream and coffee crumble sprinkled on top. Coffee crumble went superbly well with the fragrant black sesame.

The Pandan Kaya cake had a luscious layer of pandan kaya over a thick layer of fresh coconut cream, resting on a layer of blue pea flower-tinged rice cake. The complementary ingredients of coconut cream and pandan kaya were delightful on my palate, though I found the pandan kaya slightly sweeter than how I’d have liked it.

The Milk Bricks with Shredded Coconut tasted a bit like milk pudding, and looked like milk tofu — cold, slightly bouncy, and sweet. I would say the desiccated coconut tasted quite fresh in my opinion and it was a refreshing dessert.

The Deep Fried Milk was a tad oily to me but the milk custard encased within the crispy skin was delicious.

1 Like

The Pandan Kaya cake had a luscious layer of pandan kaya over a thick layer of fresh coconut cream, resting on a layer of blue pea flower-tinged rice cake. The complementary ingredients of coconut cream and pandan kaya were delightful on my palate, though I found the pandan kaya slightly sweeter than how I’d have liked it.

1 Like

The top layer of the Pulut Hitam cake was scattered with toasted coconut which helped to cut through the denser gula Melaka-infused glutinous rice coconut cream. The soft black rice cake layered in between was thin but flavourful. It was really like eating pulut hitam in cake form - the flavours of coconut, gula melaka, black rice blended beautifully to create a wonderful gastronomical experience on my tongue.

The chrysanthemum was crunchy and slightly sweet, giving a wonderful texture to the slightly sweet and milky pudding. I liked that the pudding wasn’t cloyingly sweet. I enjoyed this on a chilly night at Katong, and would definitely come back again.

This isn’t cheap but I loved the unique flavour of the blue pea ice-cream (pictured on top). It was a beautiful blue, and it was rich and smooth without being too surfeiting.

Milk based ice-cream with a very strong lavender fragrance and taste. The ice-cream was pretty dense and I quite like it despite the hefty price tag.

1 Like

I love this so much! The ginger taste was not overwhelming and cut through the sweetness of the milk pudding. It was just the right thing to eat on a cool rainy evening. It was rejuvenating. The only gripe is I have to go all the way there to eat it as the milk pudding has to be eaten right after 4 minutes. If not the taste and the texture would not be at its peak.

On a journey to discover the best chiffon cake in Singapore

What To Read Next

Jewel Changi Airport Food Guide
Jewel Changi Airport Food Guide Jewel Changi Airport is undeniably one of the hippest spots these days! With everyone heading down to snap pictures and see the attractions up close, here's a guide to help you navigate through the plethora of dining options at this foodie paradise.
1-for-1 Burpple Beyond Deals: Taste of India
1-for-1 Burpple Beyond Deals: Taste of India Exotic spices, rich flavours and satisfying nosh await at these spots, now offering 1-for-1 deals on #BurppleBeyond: The AWADH, Nalan Restaurant, YARANA, Butter & Spice, Foocoholic. Perfect for a taste of India!
Easter 2021: Win A Nespresso VertuoPlus and Dining Vouchers!
Easter 2021: Win A Nespresso VertuoPlus and Dining Vouchers! From 3 to 11 April, stand a chance to win a Nespresso VertuoPlus and up to $100 worth of dining vouchers when you sign up for Burpple Beyond Premium at $69 (U.P. $99) or refer your friends.
8 Egg Dishes To Try This Easter 2021
8 Egg Dishes To Try This Easter 2021 With the Easter bunny just around the corner, it's the best time for an egg hunt From tornado egg burgers to Bangkok's famous crab omelette, we've got you covered this hoppy holiday!
ADVERTISE WITH US
ADVERTISE WITH US