Where Diets Don't Count And The Calories Don't Matter

Where Diets Don't Count And The Calories Don't Matter

Featuring The Disgruntled Chef (Dempsey), 20F Specialty Coffeehouse, Savour 2016, FLAVA Contemporary Asian Bistro & Grill, burger bar new york, Garçons (Essen at The Pinnacle), IZY FOOK, Employees Only, Wangdaebak Pocha, Bowler by elia
Dex Neo
Dex Neo

Always something exciting on Le Coq’s menu, and this Beef Crispy Rice just hit all the right spots! A layer of fried rice on a sizzling hot plate, leave it for a moment to get a nice char before scrapping it off (claypot chicken fans will love this). Top it off with a tasty, medium rare steak and this makes for an extremely satisfying meal.

4 Likes

Nasi Padang and more at #02-147, we gave this Nasi Rawon a try. Comes with an assortment of ingredients, I really liked the soft, baby cuttlefish and the spicy sambal belachan. The black beef gravy that gets poured all over was also nice and luscious, making it a very satisfying meal.

2 Likes

Yuuuuum, these little morsels are super delicious! Their ‘authentic kampung-style otak-otak’ is made with grated coconut, giving it a very fragrant flavour. Definitely order a few up to go with whatever you’re having at Geylang Serai Market.

2 Likes

Juicy patties, fluffy buns, melted cheese, annnnnd... no meat in sight? That’s cause The Goodburger only uses plant-based IMPOSSIBLE patties for their burgers! Honestly, you can barely tell the difference, and it’s dam yummy coming from a food truck anyway.

I really loved their Classic ($16), but if you want something a bit saucier with a hint of truffle, The Black Tie which comes with truffle aioli and rocket should be your go-to. You’ll also be happy to hear that the shoestring fries that came with it was perfectly salted and crisp, making it a great option for a quick meal. Do note that they move around though! You can usually find them at The Promontory during lunch and Bayfront link at dinner. 🚚💨

7 Likes

Went for the healthier choice option here! Get your favourite froyo with oatmeal & bran for that good-for-you dietary fiber. 👅

3 Likes

Mr Bean getting all hip with this new dessert spot! Interesting range of jellies, curds and more, I really loved the texture and flavour of their Signature Abacus Seeds (comes in taro, yellow sweet potato and purple sweet potato). Perfect chew on the thick, fluffy ‘mochi’ balls and fragrant too.

Each cup comes with a base of bean curd and a jelly, which makes for a substantial dessert. Probably best shared among a few people. Bring the gang cause they currently have a soft opening promo: 2nd cup at half price! (that’s why we got two 😛).

5 Likes

Very yummy dry bak kut teh, the sauce is really THICCC, and very fragrant (we think they add in shredded dried squid). Recommend getting it alongside the soup version as this does get pretty heavy.

1 Like

Remember fondly having this a long time ago! The pancakes are still pretty nice though it seems to have gotten thicker. The coconut ice cream adds a nice flavour to it, though I wish they used better quality ice cream.

5 Likes

This was a tasty soup option perfect for rainy days. While the soup was flavourful with twangs of sourness from (I think) preserved veg and other ingredients, it didn’t have the intensity of a great fish broth.

2 Likes

New Ubin’s new outlet near Tampines IKEA has been open for some time now and I got the chance to try out a few of their new items!

This nasi lemak came with some very tasty sides, we particularly loved the ayam bakar that’s slathered in a rich, coconutty sauce. The sambal was also super tasty with the fragrant rice, though the rice was a little underdone.

1 Like

My fav drink to have with frog porridge to cut through the richness, this has a slight herbal flavour that’s mellowed out with the sweetness of the longan.

I always get two flavours when having frog porridge and this is the milder, non-spicy spring onion sauce. Some might find the gong bao too spicy, so mixing the two sauces let’s you choose how hot you want it.

Community dude at Burpple that loves food and exploring culinary escapades on our tiny island.

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