We love 流沙包!! But the Liu Sha Bao here seem to be more buttery, less milky, less thick and lost the aroma of salted egg yolk... But still oozing as u can see from the picture. The more lava-ly, the more lovely.
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The king prawn chee cheong fun was still skilky smooth and tasty but the prawn has shrink by at least half...
2 Likes
Victor's Kitchen serve oyster veggies now!! Oh man, I loves their steamed carrot cake with xo sauce~ still as tasty as ever~
3 Likes
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