Dessert!

Another fun dessert that had us chuckling and gushing. Yes, everything is edible, down to the lemongrass foam. The ducky is made of mango, passionfruit and yuzu sorbet. The 'water' is made of creme fraiche, sago, and mango puree. Loved it!

What a cute presentation of a cherry 'bomb'! Encased in a delicate shell of dark Valrhona chocolate, lies a mix of kirsch and mascarpone foam, flourless chocolate sponge, spiced cherry sorbet, cherry compote and earl grey jelly. Sounds complicated, but they all came together very well to form a delightful dessert! Love that we could crack the casing first too. So interactive and fun!

Finally tried the desserts at Non Entree after seeing so many pictures of them. Totally no regrets. The matcha cake was crispy at the top yet soft enough to crumble and give way to the lava within. It was a beautiful sight, totally photo- and tummy-worthy. Great service too! The manager explained each dessert to us, and how to eat them. Lovely experience!