Japanese Cuisine Gastronomy 🍣🍱🍛🍤🇯🇵

💮Ichiban💮1️⃣ Sho oishii~~😋☺️😊 A serving of 🍅🍚 tucked underneath a Lava runny egg 🍳 floating amidst 🌊🌊 of ⚪️.5 Cream sauce & ⚫️.5 Hoyashi sauce (beef demi glace) Waa Sugoi ne! 🌟✨✨$12.80 excl. GST 😊☺️😋😍

Best don 🍚🍚 to date; This undeniably deserves a place in my “Good food needs no-filter” food list! Fresh salmon fillet that effortlessly disintegrates with the pickup using the pair of wooden chopstick and that slid down thy throat without much chewing 🐟🌊🌊 the don with the furikake and brown sauce was just umami all over and would have you squeal “Waa Cow” in sheer delight 🖤✨✨ at $18.90!

Good classic mackerel; didn't really like the addition of the ginger topping tho; Like why 🤔 but still yumm 😋😉😙

Hmm this was a lil salty; yellowfish are naturally like that maybe? Not sure! But just a lil on the salty aside! Just wanted to compare the swordfish and this one! 😌 👉🏼🐟👉🏼🐠

Came in a lonely piece/serving 😭 have to say this was quie tasteless except it was thick and required a bit of chewing exercise 😅😅

Hehehe gotta admit I ordered this purely cos of the title 😅 seemed fancy in a healthy way!! Looks kinda innocent till you feel that wasabi! A bit pricey for this plate cos of the simple ingredients used; But still nom nom away anyway 😁😄😋

A bit fried salmon sashimi with spicy mentaiko wrapped with roasted sesame oil seaweed; The spice only kicked in when you are almost done chewing 'em; Not that spicy, me thinks 😏😊😋

From left: Black pepper seared salmon, Mentaiko salmon & Classic. An interesting mix although could do with much less mayo in the first 2; Still liked the classic one best! 😋😋😋

Nom nom nom~ real oishii is this bundle of onigiri 🍙🌱, munching on this brought me such joy 🙃🙂😊☺️😋 The don was very generously dusted with toasted black & white sesame seeds with single side of it with shredded nori. It's like a a wrapped onigiri 💝 @$1.50 rave-o-meter 💟💟💟💟💟 this place offers more than the bombz assorted onigiri, they also have skewers and set dons 🍢🍱 even as I type this, I'm feeling umami all over me 😊☺️🤗

Like a bbq-ed crepe crackling with pork bacon bits! The most intriguing part of this dish was it tasted best when left to charred! Yum yum 👅 Get your scraper & get scraping to get all the crispy bits! Scrape-all-you-can, everyone! 😌😃😃😁😁

As freshly grilled as can be! And right in front of your eyes at that! 😍😃 Fresh ingredients cooked to its yummiest! ❤️ the taste of this! A delectable smooth eggy taste with a nice crunch from the cabbage that was perfectly complemented with the super bouncy squid and succulent prawns! So oishiii! This was my 2nd time having it! Just can't get enough of this dish!

For the ones looking for a clean & healthy option! Clean-tasting carbs served with cold japanese tea while visually appealing to the eyes 😍😍 A refreshing taste especially with a slight dollop of wasabi and a garnish of the freshly chopped spring onions!