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Singapore

Singapore

Featuring Artistry, Oriole Coffee + Bar (Somerset), Pasta Brava, JB Ah Meng, Dean & DeLuca (Orchard Central), Nassim Hill Bakery Bistro Bar, Pizzeria Mozza, The Flying Squirrel, Jones the Grocer (Dempsey Hill), Ji Ji Wanton Noodle Specialist (Hong Lim Market & Food Centre)
Travs Treats
Travs Treats
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Quick snack required, not a lot else on offer, Spinach and Mushroom quiche to the rescue. Adequate for the price, 5.90. Big fan of the Sriracha Chicken pitta but sold out more often than not...

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Margeherita pizza, 24 ++. Excellent pizza with quality ingredients, hits the mark perfectly. The side salad of cherry tomatoes was elevated by the subtle use of white balsamic. Service and execution are swift whilst still being polite. Be sure to book ahead...

1 Like

Thai Green Curry Chicken Pie with tomato and feta side salad, 11.50. A proper pie with crusty crust encasing a spicy sauce with tender chicken. Absolutely delicious! Will be back to try the other flavours ...

The buffalo chicken tacos, redeemable as a sandwich under burpple offer. Combined with naked wings these are a filling lunch option whilst being relatively healthy if such a thing exists here :)

There are only 2 soups - the chicken and the (spicy) tom yum soup. Yin and Yang. The items cooked in the Tom yum absorb the flavours well, rendering them delicious without any other dip, whilst the chicken is more placid and the accompanying chilli dip works a treat. Good value and service with a smile here. The steamboat items are better than the fried in my opinion...

Shish Taouk; tender and well marinated. The harissa and yoghurt side dips add to the balance. Come on a Thursday or Friday evening and soak up the after work vibes. Great service to boot also.

Pla Tord Sam Rot, 20 ++. Since this was the fillet version, dory fish was used rather than the Seabass offered for the whole fish. A little wet, but fantastic flavour of the three flavoured sweet, sour and spicy sauce. Excellent service. Quite a few restrictions on the menu for Beyond so make sure to ask before ordering.

Chilled lunch in the outdoor section, even if it is overlooking a car park it feels tranquil. Hit and miss on the food; underwhelming portion for the huevos rancheros pictures (20++) but livened up by the jalapeños. Clear winner was the fish and chips, crispy beet batter and wholesome portion. Would recommend that of the 2 dishes.

Light lunch and this is the Grilled Seabass cooked Donostiarra style (30 ++). Not sure what that style is despite asking, but it was succulent and well seasoned. The rice was tasty, if a little sweet, with sliced grilled garlic and caramelised onion well distributed within. Like other posts, the tomato bread is great and gone in an instant! Mussels overpriced for what is delivered; there are better value starters. Will be back to try the paella and the meat.

Following a bike ride around Punggol and Coney Island, the appetite was well and truly activated. Step forward sambal stingray to the rescue! Boneless piece of stingray, accompanied by coconut rice and kale. Great outdoor seating area to rest and recharge. Helpful and friendly staff also.

1 Like

Pictured is the Loch Fyne Salmon Fillet, 64++. Cooked to perfection in the Josper grill, with morsels of tender king crab and a smooth intense seafood broth. Faultless food, faultless view, faultless service. A real 5 star experience.

Black garlic tonkotsu broth, 12.90. The closest to a good bowl of ramen in the surrounding area. A welcome addition for lunchtime. Gyoza a worthy side dish also.

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