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Walking on sunshine is a lovely korean inspired space comprising of a salon and cafe. I was surrounded by dangling plants and dried flowers. This makes me feel like a dine-in experience within a garden.

Ordered the bulogi beef panini and Eggs in hell (pictured). Eggs in hell resembles shashuka-eggs are semibaked in cheese and a very herbaceous tomato sauce. The rosemary in the gravy is particularly strong compared to other baked eggs/ shashuka that I had previously. The bulgogi beef panini would be a more universal choice to order since the herbaceous tomato sauce may not be liked by everyone.

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At the newly opened duxton outlet, wa don-don is a yakiniku restaurant and they served really good wagyu for BBQ. We ordered the garlic miso spare ribs and are truly mindblown by the beef. Everything about the meat: texture, meat to fat ratio and the sweet sauce used for marination were perfect. On the other hand, the bibimbap and spicy beef stew were lacklustre. I felt confused about the bap and the stew as they really lack the authentic korean spiciness and were overly sweet. I reckoned these dishes are modified to suit the japanese taste. Will definitely come back for a fully BBQ experience and go elsewhere for my spicy stews and baps.

Loved the variety of stuffings between the buttery toasts: bulgogi patty, egg omelette gerkins and delicious veggies that remind me of coleslaw. Great combination of sauces and maize that gives the sandwich its delightful sweetness.

Korean or japanese, doesn't matter to me.This bowl is awesome, spicy and delicious!!

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It's interesting that korean have cooked chinese dishes in their own creative manner. Tried their variation of ja jang myeong which is oilier and have more dark sauce in the gravy. Also ordered the sweet and sour pork. Lesser sauce and meat fat than the singaporean tze char stalls. Still prefer our local version!

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Very generous portion. Super spicy seafood broth paired with chewy noodles. Shiok.

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This is the highlight of our meal at this restaurant. There's tteokbokki, pork slices cooked in curry stew. You can't see them because of the interesting cream all over. So the fire beneath slowly melts the cream away and blends with the curry stew giving it a buttery flavour.

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Had this after my dinner at kok Sen. Really love the Ambience and the decor. The bingsu would have been better if the ice was flavoured.

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Self confessed glutton. Calories should be wasted on the good stuff.

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