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Featuring Paddington House of Pancakes, Two Chefs Eating Place (Commonwealth), Fynn's, 4Fingers Crispy Chicken (ION Orchard), BeerThai House Restaurant (Golden Mile Tower), Jumbo Seafood Restaurant (Riverside Point), Mini Melts, Ramen Keisuke Tonkotsu King Matsuri (Parkway Parade), NeNe Chicken (Hougang Mall), Yamagawa Japanese Restaurant
Judy Choong
Judy Choong
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Braised Home-made Beancurd with Ginko Nuts ($24) - silky & smooth & tasty 👍🏻
2. Promfret in two styles ($108) - super overly priced though it was quite innovative - one time try enough liao 😅
3. Crispy Crullers ($24) - stuffed deep-fried youtiao - usual crispy taste lor 😆
4. Vegetable with assorted eggs in superior stock ($15) - stock kinda lacked richness & the taste not eggy enough leh 😏
5. Deluxe Platter ($68) - I like the prawn salad & stir-fried egg as usual 🙂
6. Honey Glazed Pork Ribs ($18) - I like the sauce, not too sweet 😉
7. Roasted Spring Chicken ($18) - not crispy enough & the meat was hard - kampong chicken? 🤨
8. Crispy Baby Squids ($18) - not crispy enough & too chewy 😶
9. Hong Kong Fried Noodle ($24) - too sweet & where were the ‘liao’ (ingredients)? 🧐
This place was not crowded with spacious siting & service was ok. Sadly not conveniently accessible with only one lift and it was located at level 6. Food quality was average & probably was not worth the price to pay for.

Not bad but portion too small and the old uncle who did the cooking was not friendly at all

So you just need to go straight to q n place your order with no worries of having no seat. I must say it was quite organized. However I did not enjoy my meal as I found the taste too fishy. I didn’t like it. And the place was not well air-conditioned, not a pleasant dining experience. No more re-visit for me

But sadly the prawns were ‘fishy’ 😔
Coconut Braised Short Rib ($28) - I was full with ‘dissatisfaction’ as commented by my girl. The chunky australian beef short rib tasted so much like the braised pork can food. Totally disappointed 😞
🐄 🐖
Grass Fed Australian Striploin ($29) - My hubby made the right choice and the beef was decently ‘edible’ though not fantastic 🤔

However the set lunch still came with buffet choice of appetizers, salad, soups, chawanmushi, small bites, dessert & drinks! So so so good deal!
I ordered Wagyu Saikoro Steak Set ($26.90) and the beef cubes though fatty but yummy. I really really love the grated radish with citrus sauce! Very very satisfyingly sour & tasty
Likely to return for the bbq buffet at a more leisure dining time. Only side effect - we smelt ‘bbq’ after dining

The service was superb & attentive! The moment I dropped my chopsticks onto the floor, the service staff spontaneously presented me a new pair! 😱😱
Signature Original Xiao Long Bao ($12.80 for 10pcs) was a must order of course! But the skin hardened rather quickly & I wished there was more broth in it
Japanese Cucumber with Minced Garlic ($5.50) was a refreshing starter and Poached Pork with Spicy Garlic Sauce ($9.80) was an ‘exciting & explosive’ appetizer
1st time trying the Stir-fried Shredded Pork in Black Bean Sauce served with Chinese Crepe ($14.80) and it was not too bad. I called this the ‘cheap’ version of Peking Duck 😝
La Mian with Scallion Oil ($7.80) may appear simple but was a satisfying carb
Finally our dessert was the ‘Not for Sale’ Brown Sugar Lava Xiao Long Bao (5pcs worth $9.80) by simply sharing our meal on FB or IG. Verdict - not wowed by it at all! Felt like eating oneh oneh lor 😜

Maybe the fried rice would have been a better option. This chicken chop was rather flat & the good-old-day coffee was not that good afterall. Yes, it was a disappointing meal

Pork belly was tender but it was way too salty. Fried chicken was a disappointment as it was hard & dry. Goyza was so-so. Not really a satisfying meal


A decent ramen with soft tender chashu. Somehow it didn’t trigger the huu & ahh in me 😜

A pricey way to satisfy the craving for this yummy dish. Super love the tangy & rich tasty broth plus tint of sweetness from the prawn paste. 😋

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