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Featuring Kko Kko Na Ra (Tanjong Pagar), Ikoi Japanese Restaurant, Kane Mochi (Bugis+), Sum Yi Tai, Guksu Restaurant, Ju Shin Jung Korean Restaurant (Guillemard), Mini Melts, Hong Kong Kim Gary Restaurant (VivoCity), NeNe Chicken (Hougang Mall), Ng Ah Sio Bak Kut Teh (Tanjong Katong)
Judy Choong
Judy Choong
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Korean Food Again!
Never Ever Enough of this yummy cuisine 😘
Spicy Cold Noodle ($16) is an acquired taste but indeed was refreshing 😛
Stir-Fried Chicken ($16) was my love 😍 The chicken was very soft & tender. The sauce was superbly tasty! Enjoyed wrapping the juicy meat with lettuce & stuffing it into my mouth 🤪

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Simply love the yummy Pork Cutlet Gimbap & tasty Beef Ramen Set ($20.80). Seafood Pajeon ($10.80) & Seafood Sundubu ($13.80) were good too. Those Banchan were amazing! Always happy & satisfied with Korean Cuisine 😃 😘
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宫保鸡丁煲仔饭($12.90) - the rice was so good when mixed with the Gong Bao Sauce - Beware! This is spicy!
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三菇西兰花豆腐($14.90) - the handmade beancurd was very smooth & silky. Nice!
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瓦煲麻油鸡($17.90) - claypot chicken was tender but the sesame fragrance could be stronger
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肉碎清蒸三色蛋($16.90) - steamed assorted eggs was nice with sudden bites of saltiness
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干炉肉碎四季豆($11.90) - the french beans was ok though the look was slightly pathetic
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肉松肉碎菜圃蛋($12.90) - omelette sturdily filled with crunchy chai po
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冰花蜜汁咕噜肉($18.90) - super overly sweet but not sour pork
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Satisfying our craving for yummy local food & joy of lo hei 😄 Highlighting some of our favorites among our orders:
Fatt Choy Yu Sheng with Sliced Abalone (Medium $48.80)
Cereal Chicken (Medium $18)
Honey Pork Chop (Medium $18)
Thaipan Fried Rice (Large $11)
Butter Squid (Medium $20)
Steam Whole Fish HK style ($38)
Sambal Kang Kong (Medium $14) was really spicy
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Very refreshing & felt the initial alcohol rush to my brain
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2nd course was indeed A BIG Raviolo filled with Black Truffles Mousse. The Parmigiano Sauce & Aged Balsamico was fantastic!
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3rd course: Roasted and Smoked Seabass in Cherry Wood didn’t win my heart. The “smokeyness” was too strong that it gave me the “after cigarette” taste that I hated. I only had a tiny bite & that was it. Yuck!
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4th course was like a mini complete meal with Beef Tenderloin, Cooked sweetened Pear & Foie Gras Ice Cream. Beef was tender & juicy. Not a Foie Gras lover, so I gave the ice cream a miss after a tiny sampling taste
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Finale Sweets Moments were Tiramisu that I super like & enjoyed! 70% Chocolate Mousse was really good! Honey Cake was average. Lemon Crème-Raspberry was awful I almost puke. Panna Cotta-Pink Pepper was ok. I like the idea of serving these sweets in a box filled with coffee beans. I enjoyed the therapeutic aroma very much
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Great ambience dining place and a memorable Valentine date
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Why not 🤷🏻‍♀️Simple thick soft toast was rather filling 😋 Coupled with my fav Flat White ($5.50) ☕️ Just the right fuel on a Monday 😀

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I must say the duck meat was soft & tasty, not gamey at all! The greens were very fresh & the pumpkin was softly tasty 😋 Surprisingly filling meal 👍🏻

The spicy pineapple kimchi brought another refreshing taste in each bite. I like the crispy purple potato crisps. Radish sprouts & red shiso not just added color, but also taste to this rice bowl. Towards the end, I find it getting saltier though the salsa verde was yum.
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Especially love the sliced fishcakes & pickled radishes
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Beef Gimbap ($9.80) was good 👍🏻
Seafood Sundubu ($10.90) was yummy. Beware of its spiciness 👍🏻
Bulgogi Japchae ($15.80) was delicious with the right level of sweetness 👍🏻
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Happy returning customers
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