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Sweet Savoury

Sweet Savoury

A compilation of sweet and savoury food.
Foodie Goh
Foodie Goh
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It seems that the entire pastry is thinly coated with honey to give that sweetness. In my opinion, the quality is comparable to Bread Society and it also looks like something that they would sell. Even dropped by two days in a row to restock my stash.

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I’ve been feasting on mooncakes a lot more this year (not complaining) thanks to generous souls around me😊Featuring Pine Nuts, Macadamia Nuts and White Lotus Paste mooncake from @RafflesHotelSingapore. Honestly, there isn’t a lot of nuts and thus it just tastes like plain white lotus paste mooncake instead. Nevertheless, I welcome mooncake anytime.

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It’s basically a cake version of the tea itself!! Could even smell the milk tea when I open the packet.

P.S. Best eaten when chilled as the cream has an oily texture when it’s in room temperature.

#Burpple #FoodieGohDhobyGhaut





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Patronise @RegentSingapore every single year specifically for this!💚 Was anticipating another pretty and intricate box this year but they went for a minimalistic look instead(like why)..

#Burpple #FoodieGohOrchard





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#Burpple #FoodieGohSerangoon





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One of the items that I go for at @Chateraise.Singapore🌰

#Burpple #FoodieGohSengKang





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The understated toasted rye bread was really good by itself and its crispiness stays consistent even after being left in the bowl for quite some time! Needless to say, both platters are delectable👍🏻

P.S. They have awesome tarts and coffee too! Basically, it’s one of the taste guaranteed cafes.

#Burpple #FoodieGohKovan





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Love the compatible fusion of chrysanthemum with milk tea and chrysanthemum pearls. Though the milk tea is a little weak in taste, it’s still something that I wouldn’t mind going back for as the pearls are good!💛 FYI, had 0% sugar level and I feel the sweetness is just right.

#Burpple #FoodieGohSerangoon





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