Kaffe

Owner Ryan Tan is the current World Siphon Champion and a three-time Singapore Barista Champion, so your coffee is in good hands. If you like your coffee clean-tasting with pronounced flavours, go for the Siphon Coffee ($6.90), brewed with seasonal beans. For an espresso-based coffee, try Magic ($5.50). More robust than most milk-based coffee beverages, this is said to be made using the perfect milk to espresso ration.

Having moved from West Coast to a more spacious lot at Sunset Way, swing by The Tiny Roaster and sit at their alfresco area on a cool day — it's great for catching up with your friends or family over a cup of Iced White Brew ($5). It is served in a uniquely-shaped triangular cup with an added espresso ice sphere to cool, not dilute, your coffee. For those looking to learn and appreciate coffee, sit by the coffee bar and bask in the beauty of gorgeous coffee brewing equipment as you watch the baristas hand brew a cup of coffee (from $6) for you. There are roasted and unroasted beans sold here too, alongside filters and drippers.

From the good folks of Ronin, PUNCH has gained itself a reputation for their gorgeous courtyard and excellent coffee. Their filtered Batch Brew ($4.50) is brewed using a blend of Ethiopian beans, and is the perfect java fix to start the day with. Located just across from Hong Lim Park, swing by in the mornings and perch yourself on one of their wooden benches among the courtyard greenery. If you can spare more time, enjoy a simple breakfast of Poached Eggs With Smashed Avocado on Sourdough ($13).