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Desserts And Sweet Baked Goods

Desserts And Sweet Baked Goods

Ice cream, Cakes, cookies, Waffles, Entremets
Gwen Cheng
Gwen Cheng
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A humble little establishment near the ayer rajah hawker centre which makes their own ice cream. We ordered dark chocolate and blueberry yogurt- Rich and dense, the texture of the dessert resembles frozen custard - very creamy and the flavours were not diluted by the milk- retains the fullness of the dark chocolate and the blueberry yogurt.

I thought that those colourful assortment in display were macarons but they turned out to be softserve ice cream capsules. A machine was used to extract the softserve out and the two glasses of ice cream in the picture was a result of processing from the machine.

We tried the blueberry yogurt and royal earl grey. They were dense and did not melt fast which is unconventional for a softserve. My favourite is the earl grey for its rich aromatic bergamot tea profile.

Finely shaved ice saturated with premium quality gula melaka and coconut milk. The red beans were cooked until the texture was soft and accumulated into thick semi paste. Chopped Pandan jelly surround the ice on the other side of the bowl. It was a gorgeous display of colours and the taste was filled with traditional goodness. This costs less than $3.

2 Likes

Yuzu sorbet and vanilla ice cream, drenched in fruit jam, whipped cream, crisp wafer and a smiley faced graham cracker.Bits and pieces of jelly, blueberries, cornflakes and fruit:dried and preserved. Overall, an intensely sweet, yuzu sour and milky delight.

Heytea's offerings has gone beyond the traditional bubble tea and their different flavour softserves have been trending on various social media. I ordered salted egg yolk softserve, which is only available locally. It was collected immediately without having to wait. You can perceive the powdery bits of real salted egg yolk that was added into the creamy milky custard receipe before being frozen. It melted quite easily and was icy- suggesting high amount of air being folded into the mixture when the softserve was made.

2 Likes

Japan's famous matcha cafe opens at vivocity. A seasonal item from their menu, we ordered the matcha houjicha twist softserve cone for takeaway. The softserve is definitely more milkier than the tsujiri honten rendition -hence lacklustre in terms of the richness of matcha and houjicha. The good thing about it was that the softserve was not too melty -the receipe was more dense and less incorporated air.

1 Like

Always walked past All in at bali lane for a few years now but never really stop to try their baked goods and gelato. Finally, I have decided to give it a try. They have now relocated to haji lane to be closer to their sister shop I am.. Ordered their houjicha gelato to try. The houjicha gelato was enriched with roasted green tea and that was what I liked about the dessert. What I don't like was that the gelato had quite a melty texture and it was a little too sweet for my liking.

Managed to catch the seasonal items for valentine's day and chinese new year during our visit to sugar thieves.

In the picture: a ferrero rocher inspired entremet and a rose-raspberry tart topped with a macaron shell that reminds you of Pierre Herme's rose isapahan signature dessert.

2 Likes

Really missed out the matcha softserve the last time I visited matchaya. So I felt that it was a great opportunity for me to order this flavour cone since I am in the area.

The softserve is so rich in matcha that you perceive the matcha powder that was dissolved in the softserve mixture. I like the balance between bitter and sweet. Definitely one of my top picks for all things matcha.

This is most amazing to me. Jiao is a dessert comprising of a banana sponge cake filled with a banana compote that has complementary sour fruity notes and creamy mascorpone that goes well with the cake. A thin layer of delightful white chocolate covers the external of jiao. It was a very experiential dessert: white chocolate shells cracks with crisp, then you feel the textural transition from the fluffy sponge to the booming of flavours of the cremes, and finally the hard and crunchiness of the bottom oatmeal crumble.

2 Likes

Back at lee's confectionery again to try their other desserts. Their lime and almond tart became my 2nd favourite item of the shop after visiting the place for a second time.

The citrus flavour was not artificially piney, making the cream a very pleasant combination with crispy crumbly tart shell. Another textural delight was the incorporation of crunchy almond layer within the tart.

2 Likes

I am really excited when I found out a gorgeous minimalist patisserie is in the vicinity. Not a common sight in jurong. Will definitely visit this place again to try their other offerings. In the picture is Puck: a delish seasalt dark chocolate entremet. If you cut it into halves, you can see the intricate layerings and core. The most outer is a lovely dark chocolate glaze. The crust is a densely dark chocolate cookie crumble that is slightly salted and buttery. The interior is a dark chocolate mousse- thick and solid from the refrigeration.

2 Likes

Self confessed glutton. Calories should be wasted on the good stuff.

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