Desserts And Sweet Baked Goods

Desserts And Sweet Baked Goods

Ice cream, Cakes, cookies, Waffles, Entremets
Gwen Cheng
Gwen Cheng

This new kid in the neighbourhood offers a different variant of waffle served with artisanal ice cream selection- crispy chocolate sticks like finger food which you could dip with the ice cream. Artisan flavours include dark chocolate, houjicha, fior de latte, pink panther, black sesame which are really interesting.

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Oriental decorations with muji-scandinavian furnishings, Antea social is a tea-themed cafe that serves really delicious cakes paired with different tea blends. They take their brews real serious. Each tea set comes with a card description.We ordered a sinfully delicious valrhona chocolate cake, together with pots of strawberry green and roasted oolong.

Located within hong lim complex, whiskit is a homely bakery that sells local flavoured tarts such as ondeh ondeh, orh nee, milo kao tiew. Pictured is the hazelnut chocolate and the milo kao tiew tarts. While very affordably priced, the hazelnut chocolate tart is quite disappointing because the lotus cracker was already soggy- either because of the refrigeration or its not that fresh. The milo kao tiew tart was sufficiently malty with the milo nuggets on top of the chocolate custard.

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This taiwanese cafe at plaza singapura sells really good jiggly pancakes that are fluffy delicious. You can select different pairings with the souffle pancakes. Pictured is the strawberry pairing: souffle pancakes that is served together with graham crackers, strawberry sorbet and fresh strawberries.

Newly opened at Everton Park, the better half is a gorgeous bakery cafe to visit for its instagrammable bakes and decor. Ordered the lemon lavender honey cake which costs $5. The hint of citrus was a nice blend with the florals, melty sugar frost and lavender honey sponge.

Origin+Bloom deserves a 2nd post for its illustrious entremets. Elaborated in grandeur, these yummy cakes are made by Antonio Benites who has worked for Joel Robuchon and Pierre Herme. So expect high quality goodness! We ordered the signature black symphony and Berries charlotte cake (cannot remember the exact name) which are meticulously crafted in layers of creme, mousse, biscotti, chocolate,sponge cake, fruit and glaze.

I am not really a fan of macarons because I find them sugar overloading and too sweet for my preference. When I visited M plot, their cake sized macaron look compelling and I took a leap of faith by ordering one of them. The bittersweet dark chocolate balanced the sugar that was used in making the macaron shell fortunately and it was not as sugary as expected.

Awesome cake slices by inthebrickyard now available at 11 Hamilton. While we narrowly missed out on the famed ondeh ondeh, we ordered the black velvet speculoos for dine-in, orh nee and vegan chocolate cake slices for takeaway. My favourite has to be black velvet for moist chocolate cake with the crunchy layer of cookie butter speculoos.

Cruffins-the crossover pastry between crossaints and muffins have been trending in singapore for quite an amount of time. Have heard of this popular bakery at empress market for a while. We sure won't disappointed when we tried them. Pictured are the peanut butter and jelly, lemon, pandan kaya. My favourite is the kaya, with gula melaka kaya lava core that was so addictive for me. The coconut jam goes so well with the flaky cruffin crust.

A must-order for a first- time visit at Gram is its 3-stacked “Premium Pancakes”, each 4 cm thick, served together with maple syrup, a dome of butter and a slab of milky whipped cream.
They cost me $17.90, which was okay since my tummy was filled and it was my meal. One thing to note is that they are available at only 3 time slots each day. So take note of the timings that they will be served.


Chocoholics will love OCD for the extensive range of chocolate gelatos: Madagascar 33% Milk, Ecuador 40% Milk, Belgium Dark 60%, Brazil 72% Dark, Africa 85% Dark.

Pictured the sesame waffle with a scoop of africa 85% dark. The africa dark has a consistent creamy texture and is not overly sweet. Goes well with the sesame waffle that has a crispy toasted exterior and soft airy sesame insides.

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I had the trdelnik in prague and I really enjoyed the crusty texture and the sweetness from cinnamon sugar dusted on the doughnut-like pastry. Good food coffee and bakery really brings back good memories of my eastern europe trip 3 years back and the chimney cake that I ordered from the shop was much tastier than the ones I had in my trip. It was dusted with cinnamon sugar and pistachio. In the middle of the hollow pastry, delicious dark chocolate softserve.

Self confessed glutton. Calories should be wasted on the good stuff.

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