Show Map
Nom Nom πŸ˜‹

Nom Nom πŸ˜‹

Featuring Tanuki Raw (Orchard Central), Wild Honey (Mandarin Gallery), Dean & DeLuca (Orchard Central), Supply & Demand (orchardgateway), Wild Honey (Scotts Square), Arteastiq (Mandarin Gallery), Cedele All Day Dining (Wheelock Place), Simply Wrapps (Raffles City), Swensen's (ION Orchard), Joe & Dough (orchardgateway)
AD Munchkin
AD Munchkin
Share this list with your friends:

Paid $8.75 for this along with their bonito fries and pepsi drink. Chicken patty was crispy and flavorful and I really liked the marinate sauce! Would recommend this!

  • 1 Like

Got this as part of the tori katsu deluxe meal ($8.75). Crispy, tasty Japanese inspired goodness!

  • 1 Like

Looks good but tasted otherwise. The chicken was crispy but way too oily. Meat inside was dry and bland as it was not marinated.

Ordered it as medium-well done but the steak was still over done and dry. The highlight ended up being the jacket potato! Won't be back for sure.

Interesting sushi roll with tempura enoki bits in the centre. The tofu was nice not too oily but the avocado was unripe and very hard.

As part of our 8-course dinner ($32.80++), I ended off the dinner with this amazing chocolate oozy lava cake. The vanilla gelato went well with it. Definitely coming back to try their other desserts.

Opted for the DIY and got a whole bunch of different salad vegetables and topping. Added on the roasted chicken breast and paired it with the mint yoghurt dressing. Satisfying healthy meal to go!

  • 1 Like

They served this cold the first time round. Where the cheese inside were still stone cold and so was the portobello. Had to get them to heat it up for me which then resulted in the bread becoming too dry. Not worth it :(

Scone was good cause they served it warm so the chocolate bits inside were melting and oozy! Unfortunately they served it with unsalted butter that did not do this scone justice. Enjoy it on it's own.

Nothing worth raving about this rather overpriced cake. Mocha mousse with chocolate ganache and very dry chocolate sponge cake were their respective layers. Meh.

The cooked food selection included fried fish fingers, green curry with fish, red curry with smoked duck, fried rice, spring rolls, tom yam wedges and tom yam wings and the highlight was the sweet potato yam rolls which were very addictive. Unfortunately most of the fried food were overly greasy.

Life is short. Always have your dessert first.

What To Read Next

Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018 This month’s line-up of new spots sees high-end Japanese and casual Italian front and centre, while international brands continue to stream into Singapore.
New on Burpple Beyond: November 2018
New on Burpple Beyond: November 2018 New places to enjoy 1-for-1 donburi, lamb ribs and chilli crab buns!
Inside Scoop: Nadai Fujisoba Ni-Hachi
Inside Scoop: Nadai Fujisoba Ni-Hachi We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.
Five Buffets Under $50 for Early Celebrations
Five Buffets Under $50 for Early Celebrations Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not β€˜cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!

What To Read Next

Curated by our editors, featuring great places and the latest food news.
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018 This month’s line-up of new spots sees high-end Japanese and casual Italian front and centre, while international brands continue to stream into Singapore.
New on Burpple Beyond: November 2018
New on Burpple Beyond: November 2018 New places to enjoy 1-for-1 donburi, lamb ribs and chilli crab buns!
Inside Scoop: Nadai Fujisoba Ni-Hachi
Inside Scoop: Nadai Fujisoba Ni-Hachi We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.
Five Buffets Under $50 for Early Celebrations
Five Buffets Under $50 for Early Celebrations Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not β€˜cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!