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Featuring The Refinery, The Beast, Standing Sushi Bar (8Q SAM), Free The Robot Coffee, Sum Yi Tai, Privé (CHIJMES), MacKenzie Rex Restaurant (Prinsep Street), Stuff'd (City Square Mall), Fruit Paradise (Raffles City), TungLok Teahouse (Square 2)
Elle Night
Elle Night
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Christmas Burger (SGD$26.00), a tall statue of a golden burger composed with toasted buns, crumbly turkey breast patty, gruyere cheese, bacon, and cranberry mayo. I quite enjoyed this straightforward, item, especially when they had really good salt and vinegar fries served on the side as accompaniment.

We began with a 12th year Glenfiddich, with lovely green pear notes. We were asked to sniff the drink before sipping- strong ethanol and alcoholic notes masked the fruity notes of the Whiskey.
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As such, we were asked to place our palm tightly over the mouth of the Whiskey glass and turn it around. Then rub our palms gently before flipping them dry - and to cup the palms over the nose now. Ahhhh yes, the fruity notes of peach and green pear were much more evident now.

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Signature Pork Ribs (tender, falling off the racks easily; sweet honeyed flavour) and Gourmet Roasted Beef (roasted to a lovely smokey note, pretty succulent but could be more moistened).

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Think succulent beef paired with creamy foie gras for that perfect combination; it was like food heaven awaited us.
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Christmas Eve dinner for adults is priced around SGD$138.00++ and you only need to top up $2.00 (yes, 2 bucks!) for free-flow beer and wine 🍻🍷
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I am missing their tender, juicy Peranakan-Roasted Turkey with buah keluak sauce - well moistened and utterly delicious. Whoever said that turkey meat is tough should stand aside.

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Before seminar commences.
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The Mentaiko Spaghetti with Cream Sauce (SGD $18.90) was al dente in texture, richly creamed over with bites from the tiny mentaiko grains.
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Gula Melaka Honey Toast (SGD $18.90), a tall crispy cube of toasted bread topped with ice-cream and buttered bread squares. The smear of melted butter made the toast exceedingly aromatic; sauce were served on the side for us to douse according to our own level of sweet tolerance.