Cakes

This isn't rlly basque burnt. Nothing is liquidy, except maybe the ganache.

If you must have sth, the Milo one is interesting because the Milo ganache is quite unique. Theres a little bit of milk caramelised as well and that's delicious

Very good. There's a hint of sourness and a light milkiness.

No wonder some say they're the best mini pastries

The matcha ganache was so damn thick and rich. Absolutely lovely

Quite rich, pretty good. Abit too sweet

Very strong, very good matcha. Sponge was great too, it's quite rich but pliable enough. Lychee didn't rlly come thru between the strong matcha but that's forgivable

Good overall

The pistachio was good but what's better was the chocolate sauce layer. It's got this almost wateriness in the best way

This is only avail until hari raya

The tiny version of the whole banana cake. This is a good rendition

The flavour is ok but this is the dry and powdery kind, so not rlly my thing at all.

The blue cheese layer is strong, it tastes a lot like Roquefort. Then there's the milk chocolate exterior escapsulating rather mild cream

Again it's more experimental than anything you really will naturally love. Without the blue cheese piece it's really just a mildly salty hardly sweet cheese cream which wasn't too special honestly, but again the jam worked well

It's a strawberry jam and it's sweeter than the overly tart nonsense I had the first time around, no wonder it pairs much better

Overall it's alright, but too ex

This was intense. It's just basically cheese cream inside, and again it's hardly a dessert. There's barely any sweetness, just intense funk without much body. The rather light, creamy texture was a joy, and then the brilliance of the jam shows. I hated the jam before but its sharpness counters the funk perfectly and creates a lovely overall dish. On top of the strong funk, there's a bit of sourness

Worth a try if you have money to throw.

This ain't some highbrow creation. This is really basic yet really good, the apple jam layer was pleasant and it combined well w the mild cheese, and the cereal? crust was absolutely lovely

Recommended, if you've tried their signatures already

PSA avoid weekends, people just sit around for ages and the dining area is so small, so you have to wait outside when it's really hot.

I don't think they had this last time

This is goat cheese and parm, the flavour is good, its got more edge and body than the usual ones with cream cheese. But it's not mindblowing, it can have a more melty centre.

Pretty good, they have another basque burnt made w idiazabal so please clarify(they look the same)