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Good Hawker

Good Hawker

Featuring Bukit Timah Market & Food Centre, People's Park Complex Food Centre, Chong Pang Market & Food Centre, New Rong Liang Ge Cantonese Roast Duck (Queen Street), Sin Kee Seafood Soup, Hainanese Boneless Chicken Rice (Golden Mile Food Centre), No:18 Zion Road Fried Kway Teow (Zion Riverside Food Centre), Soh Kee Cooked Food (Jurong West 505 Market & Food Centre), Li Fang Congee (Yuhua Market & Hawker Centre), Erich's Wuerstelstand
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

A damn good bowl. At first i found it a little pricey but damn it's well justified, both in the generous amount of meat and the quality as well. Chicken chunks(breast meat) was so tender, i had to check to make sure it wasnt thigh. Siobak was top quality as well, very flavourful but maybe ask for it to be served by the Side if u want it crispy. Soup Base was super gao, with a bit of heat and full of spice. I feel if i were to dip my Prata into this i wouldnt have complaints. Kway teow was also springy and smooth. A stellar bowl overall

#01-36

1 Like

Deserves a second try because i dabao the first time and im guessing it really affected the taste

And i was right. Creamy, slightly viscous, and really sweet curry Base that's covered by the spices. Generous as well since they give a whole chicken Drumstick that was v succulent. Best curry mee ive tried so far and im surprised the laoganma-style chili oil gets overwhelmed by the curry and only adds a bit of cough-inducing heat in the throat

2 Likes

An explosion of lusciousness from the super fatty Char siew. I asked for extra fatty and they delivered, with almost 70% fat.

I asked for extra crispy but it seems that the standard pieces were very well charred as well. Possibly the best Char siew I've had, thanks to the complete disregard for health haha

2 Likes

Asked for well charred and fatty pieces and they certainly delivered. Char siew was well Marinated, with lots of smokiness from the charred bits, and having a chewy yet rather tender texture. Siobak was average but all went well with the dark sauce and the fiesty sambal. Generous portion too

2 Likes

Char siew was much better than expected as it was fatty and some bits were charred. Quite tender too. Loved their soup which was like a boiled soup compared to the normal chicken rice stall soups, and tastes like theres old cucumber

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Chicken was tender and smooth with a nice slippery savoury skin(compared to the sweet kind). Portion was super generous as well(we didnt even request for the Drumstick). Really value for money (Siobak average tho)

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Nice ice and it was really fluffy(after the uncle pressed it down, so just imagine before pressing). On top of a decent cheng Teng. Not bad for its price. Theres also this Small mochi-esque balls which were nice(idk if it's usually present in cheng Teng)

Noodles were pretty nice and ikan bilis was very salty(i like it). But the highlight was the superb Broth. Admittedly i havent had a lot of ban Mian but this was basically perfection of a Broth to me alr. If this is "average" to DFD im really excited to try out the other stalls in his list of top 12 ban Mian in SG. Btw their dry chili is kickass as well, very fragrant and pretty hot. I enjoyed their version of light soy sauce chili too!

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Slightly sweet coconut cream, chendol was full of pandan aroma, fluffy ice and a gula melaka with piercing sweetness (in a good way, like honey) makes for the best bowl of chendol ive ever had. Luckily the portion is Small cos its hard to stop

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Really nice soup having been boiled for 4-5 hours so that the Fish bones release its flavour. Theres a slight bite from the huadiao wine as well. A very unique and soothing Fish Soup indeed, though be prepared to wait

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Slightly disappointed by the Char siew as it was a little tough, but theres a nice chew to it. The smoky bits were intensely fragrant though.

Quite lucky as i got the duck Drumstick only an hour after it was ready, so it was still quite crispy. Really oily too in a good way as the fats were rendered down. Pretty decent

The stunner for me had to be the chicken as there was a pronounced sweetness, flesh was really tender and skin was sooo smooth and soft.

Really difficult to Find for first timers though, look out for a green sign that says more shops, cos the shops are in an isolated "room"

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A rather savoury gravy, extremely herbal soup but duck was average. Chili was a solid rendition as well. But the stunner was the pork belly that was really tender and well seasoned.

Really long queue but moves incredibly fast so be prepared when u reach the front. Definitely worth a try if the wait is so short

Would travel for food

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