Good Hawker

Good Hawker

Featuring Yong Xing Mian Jia Can Shi, Ding Ji (Bishan 284), New Rong Liang Ge Cantonese Roast Duck (Queen Street), Koufu (West Mall), Lai Heng Teochew Handmade Kueh (Yuhua Market & Hawker), Food Pavilion (Clementi 443), Erich's Wuerstelstand, Xie Kee Hokkien Mee (Bukit Timah Market), Yu Kee Duck & Noodle House (Bugis), Tien Lai Rice Stall (Taman Jurong Market)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

This was delicious too, simple but the ingredients were cooked well and had great texture

The pork belly was very tender, but the char siew was abit too intensely seasoned. Veggies were fine

Tbh I don't really like their curry, it's thick but mildly flavoured and can do with more spice

Delicious and the combination is pretty unique, due to the perfectly done egg and the chili esp. the chili is a smooth paste with just a tad of Chinese chili oil taste, but very much a sambal. Good dose of both umami and heat

Worth a trip!

The soup is really very comforting, quintessential banmian soup w a bit of herbal-ness. Tastes like home

The mhk was passable. Meatballs were big and quite praiseworthy

It's interesting how the different kinds of chili pots in Chinese cuisine can taste so different based on the region they're from, even though it probably looks very similar to many people

This was quite light actually, and there's a mild sourness from various preserved veggies alongside the heat which was significantly less intense than it seemed. The minced meat had a bit of dandanmian flavour GG on, in terms of the nuttiness

The beef was tender but not very worth 5nett, not at a hawker centre at least.
Despite it being called dry, it's only relative to the rest. it's still a broth rather than a sauce. The noodles had a very good bite though, but it doesn't catch the thin broth well

Tbh the wax meat the sausages were decent, they weren't super flavourful.

Also all of their claypot rice comes with salted fish, it's super salty and funky so thankfully they only give a bit. Break it up very finely and mix well otherwise it's very overpowering

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Quite light actually, it's not very strongly herbal and the chicken was tender

Try not to come after 6pm, they close then and there's very few options left by then, this was the only soup left and there's limited toppings for the claypot rice too

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Unfortunately not much crisp, but the flavour was decent and the pork ribs were ridiculously tender, is it even pork ribs? The texture seems so fatty yet it isn't actually fatty.

Chili was pure bright heat but works because the sauce and everything provided the complexity alr

Overall it's not too bad if you're in the area

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That's the name given by them so I'm quoting it directly haha

Still executed decently, but the brinjal didn't absorb the taste of the sauce which wasn't too strong in the first place, well enough. Therefore it was the weakest link amongst the dishes we had here

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The mountain of onion throws me off, not that it's bad, just inauthentic and not what I'm used to. Overall it's still pretty decent though, esp for a stall

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Quite mild for authentic Chinese but it's still reasonable. And for people who eat this quite often it's healthier too

The beef was extremely tender, period. It's pretty surprising the quality that a stall is able to achieve, I wonder where they procure the beef?

Must try if you stay here

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As usual their dishes are generally quite light, not too bad and reasonably priced. The French beans were especially delicious due to the umami hae bi

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Would travel for food

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