Good Hawker

The clean sweet soup is probably the reason

I gotta say, their sauces are all solid. The texture are all abit cmi. Overall it's a win because they're so lemak and intense, with some serious heat too so it goes very well with rice

Solid version, mild with a ginger fragrance. Quite tender, only problem is the price haha rather expensive for hawker centre. Portion is pretty generous tho, more than feeds 1

Very solid version over here. One of the few times I just trusted my own judgment and it turns out ok lol

Thin doughy skin, flavourful and meaty filling. It's rather small but I like it that way. Chili was meh, the tasteless kind

Meatball was pretty soft and flavorful. The solefish was insanely smoky, and the lard was good too. Sambal was the chili jam kind, rather mild but very good

Unfortunately, it didn't go with the noodles. Fish dumpling was scrub, the most tasteless I've ever had. Hits and misses, probably just get the good stuff

Highly recommend the pork belly if you see it, it's pretty impressive. The cabbage was good too, given the dried shrimp inside and the perfect soft texture

3 veg for 2nett

Their shredded pickled mustard is very balanced, unlike some places' that are too strong and too salty. Their veggies are all on the lighter side

So two ppl spent 5.3, the prices shld be q reasonable

Their pratas are super thin and kinda crispy. The texture is quite unique, it's almost western in a way, but I didn't like how they don't absorb sauce. Even as you're chewing the prata doesn't rlly absorb the sauce in your mouth lol.

One of the curry was fantastic, nice viscous texture with a tinge of sourness and lots of flavour. The other one was thinner and bland, only a very strong cardamom smell comes thru

New prata stall. The coin prata was not bad though I didn't like how they forced you to have the sweet version. It was pretty good though, how the butter and sugar went with the crispy and nicely chewy coin prata. Worth a try if you're in the area

Wanted to try the gravy but didn't want to get the whole pig trotter, so I ordered an egg. The egg was exceptionally hard, so much so that I wonder how they achieved it. It's almost like those vacuum sealed ones.

The sauce was pretty mild, esp the hint of vinegar. In fact the ginger aroma predominates, and there's a fair bit of sweetness as well

Portions much smaller now, 4/5/6 available. Definitely get the 6. Soup was flavourful but unnaturally so. Fish slices are pretty fresh, even at night

Both their chili's are unique. One is a sour garlicky watery kind. The other (orange) was positively bitter but adding a tad really helps amplify the umami

Standards back to norm, ckn, pork, and veggies were all on point