Good Hawker

Good Hawker

Featuring Yong Xing Mian Jia Can Shi, Ding Ji (Bishan 284), Food Pavilion (Clementi 443), Erich's Wuerstelstand, Hwa Xing Bak Kut Teh (Yuhua Market & Hawker), 892C Woodlands Kopitiam, All Family Food Court, Ji De Lai Chicken Rice (Chong Pang Market & Food Centre), Hao Ji Handmade Pau 好记手工包, Hua Zai HK Style Roasted Delight Rice & Noodle (Clementi)
The  Food Compendium
The Food Compendium

Absolutely smashing as ever. So tender and perfectly textured with strong clean umami from the dried shrimps. Not to mention they have daylily

This was brilliant. They're the first stall I see that undercooks the innards for takeaway and separates the boiling soup for you to finish the innards in. They're all perfectly cooked once you dunk it into the hot soup for awhile

This filling was dense also and not too sweet. I think I like their sweet buns more actl, maybe except for the freshly steamed big pau which was really something

Saw it coming straight out of the steamer and went to get it again. It really was much better, the skin was noticeably more fluffy and surprisingly still holds the fillings well

Excellent. I think it's worth waiting for a new batch for a while, if you're alr here in the morning

Glorious. From the pic you can tell the red bean paste quality. It's rather dense and thick and has very good flavour, unlike the sugared up nonsense at most places

1 Like

The meat has a lot of bite and there's not much sauce, which is great because then unlike most versions elsewhere, you can finally taste the meat. It's also more salty and less savoury than normal

Good stuff

Loosely packed, good bounce. You can tell they use good ingredients but this is too mild (not umami enough) for me

Fat, fat fillings. The skin has this particular thin bite when it's cooled down. Crunchy bamboo shoots? (They were too busy for me to ask) within were lovely

Queue at 6am is almost nonexistent and moves quickly

Only the most annoyingly accurate, the most painfully truthful reviews.

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