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Good Hawker

Good Hawker

Featuring Ding Ji (Bishan 284), New Rong Liang Ge Cantonese Roast Duck (Queen Street), Garden Street Kway Chap (Serangoon Garden Market), Kim Heng (HK) Roasted Delights 金兴香港烧腊, Xie Kee Hokkien Mee (Bukit Timah Market & Food Centre), Li Fang Congee (Yuhua Market & Hawker Centre), 456 Mian Fen Guo (Bedok), Soh Kee Cooked Food (Jurong West 505 Market & Food Centre), Erich's Wuerstelstand, Hoo Kee Bak Chang (Amoy Street Food Centre)
Wuu Yyiizzhhoouu
Wuu Yyiizzhhoouu

PSA closes at 2pm!!!!!

Really soft, Kueh was a bit sticky and the peanut butter was very shiok, since it wasn't too viscous or too oily

1 Like

PSA opening hours are 6am to 4pm!!!

Again, q big but crust abit thick. The coconut filling was v generous and it's fluffy. Sometimes there's no queue lol, grab some asap should you be so lucky

1 Like

Crust was a bit thick but the ratio is ok cos it's a big tart. The custard was light and clean. Really wobbly too :)

1 Like

Their sauce has got good depth and it's slightly reminiscent of lor mee's broth. When you mix everything, the sweetness of the sauce really comes through and it's very very comforting. It's been a while since I've had a good bowl of duck porridge and I've forgotten how good it can be.

Duck wasn't the most tender but it's very chunky and the chew goes well w the porridge. While the porridge itself was plain and super soft, there's actually a bit of texture. Are there 2 kinds of grains inside?

The lime chili was ok, if a bit bland. The sambal was power though and full of spice.

Really good stuff, quite a generous portion too. I'm surprised there's almost no queue, esp with the value for money nature.

PSA opening hours are 7am-1pm

Fishballs were unique, tender and with a bite. It's curd-like and the way it breaks in your mouth reminds me of beancurd haha. The flavour was impressive tho I have to admit it came w a bit of fishiness. Enjoyable nonetheless and worth the queue.

Meatballs were super soft and flavourful too, with dried fish bones? adding to the aroma

Soup was v sweet and it's not bad save for the pepper

Not v crispy, nor super tender, but the flavour is real. Sapid and the charcoal flavour comes through easily. Not bad at all

Highly underrated stall. Great depth of flavour and very very satisfying. Super heavy handed w seasoning, probably better not to add the salted egg if you don't want the dish to be slightly salty(cos as you can tell they're really generous w it). Century egg was incredibly generous as well, I got about 3 pieces per spoonful after adding on. Don't really have to add on the minced pork, it's not as generous as the eggs.

Nonetheless, really good bowl for 5.5nett and highly recommended!!

P.s. temperature it was served was good too, not super hot

It's made from syrup but served warm, it's decent enough. Particularly liked the longan pieces

Despite some people thinking the roast meats are not bad, the soups are what's deserving of the 40min queue.

Absolutely stellar, the umami in the soup is incredible, and is really punch-you-in-the-face. Super layered as well, with slight sourness and sweetness from the variety of ingredients.

Unbelievable to sell this at 2.5nett, I'm pretty sure people would not find it amiss to have the same bowl being sold for 5x or even 10x the price at an upscale restaurant.

Duck was very tender and slightly chewy, quite flavourful too but the tip was overly seasoned. This time I didn't get the char siew ends, so it's quite a bit better but it's rather lean. Overall still ok, not worth the 40min queue at all during lunch time though.

P.S. u have to come before they open at 12pm, in order to get duck leg or wtv other choice cuts you want because I started queueing about 10mins after they open and it was gone by the time I ordered.

P.S. again, the chili is kinda like those packet sweet chili u find at fast food places, not very good at all

Would travel for food

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