Good Hawker

The soup was good thanks to the addition of dried solefish powder.

I'd recommend this cos the dry one is too spicy

Noodles were decent but rlly spicy.

The noodle portion was generous but there's so little meat wth

They add solefish to everything so the meatballs, soup and dumplings were all pretty good

One of the best Chinese style I've had, I'm lucky to be staying right beside.

The soup was full of msg but rlly flavourful, I'd say its worth it. Tender meat and their noodles were fine too. Meat portion was kinda generous and there's lettuce which u don't usually see.

Get if you're in the area

If you come early feel free to ask for the bigger bowl of soup, it's free and there's duck wings and claws if you like those stuff like I do

Theres some good wok hey today but usually they're pretty average

Came Back For Their Char Siew, it's still decent but not as spectacular as the previous time.

As good when dining in. It's a good dish to takeaway though if it's a short travel, it travels pretty well.

The wanton tastes much better here, with soup. It's more umami and there's solefish inside I believe.

However while the rest of their components are all well above average, I think their soup is comparatively abit weaker. It's still above average, with its thickness

Do add on meat tho, it's a lot of meat for 1 buck and rlly worth it

Not a fan of wanton mee generally but this is truly the best I've had. Always felt that they were lacklustre in terms of the dry noodles, the sauce not coating the noodles well and the sauce itself is usually damn average.

The char siew had a really nice bounce, the wantons were quite flavourful, and the noodles were rather soft w a slight bite. No alkaline taste. Sauce was slightly viscous, sweet salty, and had a palpable heat but entices you to keep going.

It's rare to find Chinese braised pork belly outside and this one is really fatty and sinful. Yes abit greasy but at least it's legit. Meat could have been a bit more tender but this was not bad overall. Veggies were rlly good too w umami and spices

Their roasted ckn was damn frigging salty today, brine was way too strong. Hope they get their act tgt soon

I once said their charsiew is average but no idea why today's char siew was elite. Nice bit of honey crunch on the outside, great layers of interspersed fat, and there's a pleasant chew. Hope this standard is maintained.

If it's as good next time I will update my previous ranking

The curry was more lemak than the ckn, and the pork ribs were tender. Some pieces were less tender tho, but overall I was quite pleasantly surprised

The pork strips were coated w flour so it was quite tender, and the pickled mustard was good too. The ratio of the two was abit off but it's still delicious, though the ingredients could have been more generous. The soup was full of msg and wtv tho, I got thirsty immediately