Good Hawker

Certainly a Chinese style and heavy handed on the spices, with a veritable kick. Maybe I was hungry but it was really quite addictive despite the heat, would definitely order again

Smeared on the chicken is a fiery tomato and onion based chili that's not to be trifled with. Got myself a drink immediately after the first bite and another person who had a single bite couldn't talk as well. Coleslaw is probably homemade tho as the cabbage has a slightly tougher bite than most. The cheese sauce used in the cheesy broccoli is the same as the Mac and cheese as well as their cheesy chicken, which is a homemade bland of nachos and mozerella with their own spice mix. Chicken itself could have been better charred and more tender but overall still enjoyable

Seafood ball was nothing too special but their broth was laudable. It was as thick as a mee siam broth could be, and should be, as well as flavoursome and addictive from the bright acidity. Highly recommended

Really smooth and succulent chicken. Comes with a sweet and savoury light sauce. Mix everything (incl the zingy chili) into the white porridge for an extremely comforting meal. One of the best white chicken in my books for sure

Slightly dry on the outside but still not bad. Served piping hot!

To each his own but I found the "mild spicy" hot enough lol. Any spicier and I would have had to drink water.

Honestly the metal bowl is deceptively small. Order just enough so that you won't starve then when the price comes out it should be enough. The minimum order of 6$ is also some mind trick lol cos you're afraid it won't be enough then u order more and the bill comes up to double that

Order at most one big veg(bok choy or cabbage etc) cos it really takes up a lot of volume. Napa cabbage is a bad choice imo because it's juicy and watery texture really affects the intensity of the spices. Cabbage though is just as bad because it's so thin it doesn't absorb the spices well.

Didn't really like the garlic in here even though I'm a garlic lover since the garlic had a pungency that really overwhelms the other mala spices.

Pork belly was ok and as usual, avoid chicken. Beef was chewy but had incredible beefiness. Worth a try, do get a few slices

Their peanuts are also really well fried, just like how my grandfather used to do it. Very smokey but ofc comes with some peanuts slightly blackened, that's the price to pay for overall smokiness lol

Quintessential bowl of mee hoon kueh. The mee hoon kueh itself was obviously homemade, with an endearing irregularity, transculent, and soft but a decent chew. The ingredients were generous as well after adding meat, with a piece of minced meat in every mouthful. Props esp to the umami broth ad well as the amaranth that soaks up the broth well

#01-52 handmade mee hoon kway

Rather average

#01-52 ah guan pancake

Dessicated coconut was quite fragrant, but all the pancakes could have been more generous with the ingredients

#01-52 ah guan pancake

Not the run of the mill kaya, this one has got some viscosity and velvety texture. Pancake was the soft and chewy kind and not really crispy, but do have it when it's hot so that it doesn't harden

#01-52 ah guan pancake

Skin was rather thin and filling was juicy, but somehow lacks the defining punch. There's a nice hint of ginger in the filling and all things considered this is definitely above average

Compared to the sweeter versions out there, this one was lighter, more savoury, with a slight herbal note. Reasonably tender as well with a slight chew