Good Hawker
The clean sweet soup is probably the reason
I gotta say, their sauces are all solid. The texture are all abit cmi. Overall it's a win because they're so lemak and intense, with some serious heat too so it goes very well with rice
Solid version, mild with a ginger fragrance. Quite tender, only problem is the price haha rather expensive for hawker centre. Portion is pretty generous tho, more than feeds 1
Very solid version over here. One of the few times I just trusted my own judgment and it turns out ok lol
Thin doughy skin, flavourful and meaty filling. It's rather small but I like it that way. Chili was meh, the tasteless kind
Meatball was pretty soft and flavorful. The solefish was insanely smoky, and the lard was good too. Sambal was the chili jam kind, rather mild but very good
Unfortunately, it didn't go with the noodles. Fish dumpling was scrub, the most tasteless I've ever had. Hits and misses, probably just get the good stuff
Highly recommend the pork belly if you see it, it's pretty impressive. The cabbage was good too, given the dried shrimp inside and the perfect soft texture
3 veg for 2nett
Their shredded pickled mustard is very balanced, unlike some places' that are too strong and too salty. Their veggies are all on the lighter side
So two ppl spent 5.3, the prices shld be q reasonable
Their pratas are super thin and kinda crispy. The texture is quite unique, it's almost western in a way, but I didn't like how they don't absorb sauce. Even as you're chewing the prata doesn't rlly absorb the sauce in your mouth lol.
One of the curry was fantastic, nice viscous texture with a tinge of sourness and lots of flavour. The other one was thinner and bland, only a very strong cardamom smell comes thru
New prata stall. The coin prata was not bad though I didn't like how they forced you to have the sweet version. It was pretty good though, how the butter and sugar went with the crispy and nicely chewy coin prata. Worth a try if you're in the area
Wanted to try the gravy but didn't want to get the whole pig trotter, so I ordered an egg. The egg was exceptionally hard, so much so that I wonder how they achieved it. It's almost like those vacuum sealed ones.
The sauce was pretty mild, esp the hint of vinegar. In fact the ginger aroma predominates, and there's a fair bit of sweetness as well
Portions much smaller now, 4/5/6 available. Definitely get the 6. Soup was flavourful but unnaturally so. Fish slices are pretty fresh, even at night
Both their chili's are unique. One is a sour garlicky watery kind. The other (orange) was positively bitter but adding a tad really helps amplify the umami
Standards back to norm, ckn, pork, and veggies were all on point
Level 10 Burppler · 3575 Reviews
Would travel for food