Hawker Food

Hawker Food

Featuring A Noodle Story (Amoy Street Food Centre), Kim Keat Hokkien Mee, Amoy Street Food Centre, Hougang 6 Miles Famous Muah Chee (Gourmet Paradise), Sumo Big Prawn Noodle (Ang Mo Kio 628 Market & Food Centre), Tian Tian Hainanese Chicken Rice (Maxwell Food Centre), White Restaurant (Sembawang), Xiu Ji Ikan Bilis Yong Tau Fu (Chinatown Complex Market & Food Centre), Tanjong Pagar Plaza Market & Food Centre, Han Kee Fish Soup (Amoy Street Food Centre)
thefoodexplorer (:
thefoodexplorer (:

It comes with pork belly, lean meat, meatballs, egg sausage, spinach and bean sprouts. With so many ingredients, you would think that the broth would be very flavourful. In fact, it is very light! The meatballs reminded me of the sausage from mcdonals. Egg sausage tasted like egg tofu with skin. I would prefer to have just the meatballs and egg sauage.

1 Like

Found a hidden gem in CBD. Bedok style soup bcm. The soup was rich but i find the pork balls a bit bland. Overall, 👍

The soup is not as flavourful as i thought it would be. The sotong balls were nice but the rest of the ingredients so so

Situated near the staircase, #02-47, Teochew Fishball Noodle. This is the best mee tai mak i've ever eaten.

$5 for a generous portion. I think this is the best fish soup in CBD. The soup is fresh and not oily. The sliced fish are huge and tender. Average queueing time about 45min between 1130am and 1pm.

1 Like

Located at #02-40. Priced at $6. The prawns given were quite big and the gravy is pretty good.

The shop may seem unappetising because it is located right outside the toilet. However, this $3 (+$0.80 for fishcake) bowl of YTF is worth the queue. The ingredients are handmade which makes the fish paste very soft. You can see it freshly made right beside the stall.

2 Likes

No. 1 price at $5.80. The ramen egg was really good but the noodles taste wise was so so only.

1 Like

$4 for the non-spicy one and additional $0.50 for the poached egg. The noodles were not too soggy or hard. It comes with mushrooms, black fungus and anchovies.

1 Like

$10 for 2 pax. Mix of thick beehoon and yellow noodles with prawns, squid, crispy pork lard and pork belly slices. Though served in a claypot, the dish seems to lack a wok-hei taste. Personally, i would not head over to such an ulu place just to eat this.

3 Likes

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