Hawker Food

Located at #02-30. They gave like 3 big prawns. But note that it only has prawns and no fishcake or lean meat. They cut the prawns in half so it is easier to eat. Dont have to deshell. The soup was very flavourful but abit spicy. A good bowl of prawn mee.

I ordered the $6 version that comes with one prawn. The noodles were more on the softer side which is too my liking. Fishball quite bouncy. The pork liver was cooked just nice and not over cooked at all. Pretty good bowl of bcm but may be $4.50 version would be enough.

Located at #02-25. The fish soup is $5 and thick bee hoon is additional $0.50. The soup was bland for me. There was no sweetness of the vege or sourness of the tomato. Even though they added fried garlic, it was not very fragrant and still have abit of fishy taste. The batang fish slices were tender. I would say there are better options in the CBD area.

The duck rice is not bad but i find it abit gimmicky. The yam rice was ok. It was sprinkled with fried garlic so got crunchy texture. The duck meat was abit tough. The ajitama was done well even though doesnt look nice. You can also buy their normal duck rice at $5.

Noticed that there is a change in menu. They now sell curry rice with a protein option eg grilled chicken, pork cutlet, pork loin for $6.30. If you want the egg, need to top up $1. The omu egg is still very good. The portion is also very generous. Despite the change in menu and i think there is an increase in price, I would still recommend it.

Very affordable pasta. The spaghetti was al dente. Generous portion of mushrooms. Not the best chicken meat but still ok. They dont use chicken breast. It was not very creamy so it doesnt get jelat.

I opted for pasta instead of fries. The mashed potato was ok. The pasta was quite dry. The chicken chop was tender and skin was grilled till crisp. The handmade mushroom soup($3) was lumpy and taste weird. Overall, only the chicken chop was nice.

Comes with a miso soup. The food was served piping hot. The chicken became soggy because they doused a lot of sauce. They are in bite sizes too. I feel they could put more egg.

Seldom find sheng mian stalls bc the noodles take longer to cook so no one wants to sell. The noodles were well-cooked. Soup was flavourful. The meat slices not very tender. The prawns were fresh and can taste the sweetness. Value for money and will buy again.

The portion very big. The chicken chop was grilled like teppanyaki style. It is very tender. The sauce wasnt mushroom or black pepper. Seems abit like sweet chilli but too bland for me. The fries not salted. The bread was cold and not crispy. They do give butter. The portion is worth the price but taste wise not good.

The noodles quite firm to bite. I find the big fish cake abit salty. Though i like that the fishballs are hand made, i find it abit tough. The fishballs not bouncy. The fish dumpling texture is slimy because they use sweet potato flour. The fillings taste like minced meat with pepper, not fish. But the dumplings are indeed big. I probably wont come down just for this.

Beancurd was smooth. The syrup wasnt too sweet . Good bowl of tau huay