Hawker Food

Hawker Food

Featuring Amoy Street Food Centre, A Noodle Story (Amoy Street Food Centre), Kim Keat Hokkien Mee, White Restaurant (Sembawang), Tanjong Pagar Plaza Market & Food Centre, Tian Tian Hainanese Chicken Rice (Maxwell), Hougang 6 Miles Famous Muah Chee (Gourmet Paradise), Food Republic (Suntec City), Tiong Shian Porridge Centre 長城粥品 (New Bridge Road), Han Kee Fish Soup (Amoy Street Food Centre)
thefoodexplorer (:
thefoodexplorer (:

You can opt for other pasta. It comes with 2 prawns, few clams, 1 mussel and sotong. The pasta was filled with the lobster umami even though there wasn't any lobster in the dish. Seafood was really fresh. Sad to hear that the stall will be closing on 28 Jan 2023. One of the quality pastas at affordable price.

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Pork chop with scallion noodles. The noodles were really springy. It is abit oily but not until you will feel jelat. Even though it looks plain, the noodles are quite flavourful. The pork chop is crispy on the outside and tender inside. It is really one of the better bowls of noodles.

The soup version comed with tau kee, 3 meatballs, minced pork and 2 wantons. Mee kia was on the soft side. The soup was like normal fishball noodle soup. Nothing special except it being in a claypot. For the price point, it is ok. Not sure why I did not get the sugar cane discount voucher haha

Located at #02-06. The cai png was abit pricey and there is a min order of $4. 2 vege and 1 meat cost me $6. Vege is $1.20-$1.50 while meat is $2.50-$3 so you can hit $4 easily. The portion is really generous. The fried chicken was really crispy and tender when it was freshly out of the wok. When cold, it can be abit tough. Vege was normal. I guess the selling point is the big portion.

The luncheon meat was $5 and the char siew add on is ($2.50). I find that the rice portion abit little. The luncheon meat was normal. The char siew is not too fatty and is tender as well. It is different from the usual roasted char siew. The egg was really good and runny. The whole bowl was not dry as they drizzled some sauce.

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There was a long queue so decided to try. The fish slices were very big. Very generous with the portion. However, i find the meat not smooth and soft. However, still a good bowl for this price point.

The signature comes with abit of minced meat, 2 pork slices, 1 pork ball and 1 prawn ball. I felt that the mee hoon kueh pieces were too big. The soup also had a burnt smell, not sure if it was normal. Overall, it is an average mee hoon kueh.

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The prawns were fresh and crispy. You can taste the wasabi but it isnt spicy at all. The mayo may get abit jelat if ate with other oily dishes. But overall still very nice.

The brinjal was very soft. Can't go wrong with tofu. There is a bit of salted fish inside. It will go well with rice. Not sure if it is a bit burnt or got a bit of wok hey.

Mee pok fried with prawns, sotong and sliced fish. The noodles were springy. Abit oily this is so that the noodles doesnt feel dry. Very flavourful but spicy also. Seafood is fresh. Would recommend this since it is quite a unique dish and price is affordable.

Their signature is dry but i ordered soup version. Comes with 2 deshelled prawns, 1 meat ball and 3 pork belly. The noodles were well cooked. The prawns were fresh and the meat ball was nice. I find the pork belly abit tough. The soup was quite gao, so recommend dry version. Will eat this again if i pass by.

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The hokkien mee does not have any bean sprouts. I do not have to spend time picking out haha. It is savory but i think too salty. The sotong doesnt taste very fresh. It comes in small pieces and soft. The prawns are huge but u have to peel it yourself. The meat was stuck to the shell so i think not very fresh also.

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