Cafe Food

It tasted like any other normal rosti.

The porridge had wok hey. Although there is no meat, the porridge still had umami. They fried it with dried shrimps, dried squid and yam. Very unique in in SG. Recommend to try again.

Ordered the Chorizo Pasta and Halibut Sando. The pasta was macaroni in tomato sauce. It wasn't especially uniqur but it seems something good to pair with the sando. The pasta sournres was just nice to kill of any jelat from the sando. The halibut was fresh and tender. The sando was not dry at all. Recommend to give it a try.

I waited for approx 1h during weekday lunch. The sandwich consists of cheese, luncheon meat and egg mayo. The bread was toasted so it was reallt crispy. The portion of egg mayo was really generous too. The egg mayo sort of balance out the saltines from luncheon meat. I would recommend to share as it may get jelat. Will come back again!

We queued for half an hour or so. The menu came with their fixed type of udon. Would be better if they allow customers to opt for the udon they want. The carbonara cames with bits of bacon and smoked duck which makes the udon more flavourful. The black pork was very tender and goes well with the dish. I love their fusion dishes but price can be a tad expensive.

Decided to try something new. You would have to mix really well otherwise the sediment would be left at the bottom. I expected a sweet drink but it turn out savoury. The sesame was very fragrant. I think the salty drink doesnt blend very well with other dishes so would recommend to try it on its own.

The portion was kinda small. It wasn't spicy at all but very buttery. They were also quite generous with the crab. Overall, it is a nice plate of pasta but nothing interesting.

Linguine with siracha mayo. The mid part of the prawns were deshelled so it is easy to eat. I feel that the seaweed was not a good blend with the pasta. The sauce was milky and i think slightly fishy. Would recommend try something else.

The menu here had less variety than the other outlets. In the end, we decided to get the basic big breakfast. It comes with thai sausage, bacon, roasted cherry tomatos, portobello mushroom, 1 pc of pancake and salad. The sausage was spicy with some spices in it. I would have prefer normal sausage over it. The salad was well seasoned. I like the tomatoes were warm and sweet at the same time. The mushroom was cooked till very soft and wasnt dry at all. The pancake was slightly disappointing as i find it a bit dry.

Ordered the National Day special menu. The dish is served with tagliatelle pasta which makes it look like mee pok. You can opt for spicy or non spicy. It tasted really like a ba chor mee so it makes feel like it is overpriced. They also put pork lard in it. The pork slices were very tender and not too fatty also. If u want some atas bcm, u should give it a try.

It comes with a piece of sourdough. The stew may look unassuming but it is quite filling. The chicken thigh was tender and meat can be tore off easily. The potato skin was not peeled but it helps to keep the crunch. It may get abit salty after awhile. Would be good if there is a bowl of rice!

The somen tasted abit like mee kia. As the sauce is scallion oil, the dish was abit oily. The salmon was still tender and the scallops were fresh. Although the dish looks interesting, the taste was just normal. I would recommend to try other dishes.