Cafe Food

Pretty small dish, I ordered the spicy version and its really quite spicy, especially when you get to the end where all the chilli infused oil is at the bottom. The smoked duck was alright. The mushrooms were really good but it's too bad there's so little of it, im convinced they only put half a shiitake mushroom in the dish. They tried to hide it by slicing the mushrooms really thin and spreading them out. Overall, can't complain too much given the low price.

7/10

Spam and mayonaise spread on some bread, topped with tobikko and some pickled broccoli stems.
Came to Slake specially for this after seeing it on NOC's Food King but it was not accurately represented. The video showed the spread separately in a glass container where you could spread it yourself whereas it was served to us like this. The bread is not crispy, the spread wasnt anything special either. Overall quite disappointing. Does look really nice though

6/10

Drizzled with some sour sauce which makes the pork taste less heavy. It was really crispy, even after being covered by the sauce for a while. The pork was very soft as well. One thing to note is that it has a lot of pork fat, so people who don't like that might want to avoid this. It was a little too much for 2 people, I recommend this to be shared among 3 people

9/10

Came here after watching Food King. I felt that there wasn't a lot of variety for mains in their menu. The carbonara uses angel hair pasta and is unique as it isn't very creamy. The sous vide egg is a good addition to the pasta as well. Since it isn't that heavy, it doesnt get jelat but may get a bit salty after awhile. But there was a lot of ingredients inside (bacon and mushroom). I would still recommend trying!

Does not come with the egg on top ($1 topping). Spicy, but barely tastes of tomyum at all. Rice is hard and unappetising. Comes with sliced fish, crunchy prawns and sotong. Ingredients were pretty good but the overall dish was held back by the disappointing rice.

5/10

I was surprised that they used egg fried rice instead of plain white rice. I didn feel jelat at the end of the meal. I think it's becos there was no sauce but it doesnt feel too dry. The serving is v filling also.

I gotta say these ribs look fantastic but they're a bit overcooked which makes an already troublesome dish to eat even more of a chore.
I gave up before even trying and just used my hands haha
That being said, it is a really bit portion so if you're reeeeeaaaally hungry, you might want to give this a go.
Fries were crispier macdonalds fries

No GST and service charge. I couldn't taste the buttermilk. The mashed potato has a smooth texture. French beans were not overcooked. The sauce is mushroom sauce with a hint of truffle. Overall, the dish so so only. I wouldn't purposely come here to try the food.

The salmon steak was surprisingly tender for a slab of that size. Ever so slightly overcooked but nothing worth complaining about.
There is not as much hollandaise sauce as the name of the dish would lead you to believe, with only a small amout at the side, which was kind of disappointing.
Carrots were absolutely tasteless but the broccoli was extremely tasty for some reason. Not sure how to describe the taste unfortunately haha, you have to try it for yourself.
The potato mash was also pretty good.

Thing to note, we had to wait about half an hour for our food to arrive

Overall 8/10

Served with 3 large pieces of fried fish, I think it's barramundi? It tasted closer to fried fish than tempura.
That being said, the dish was still yummy and the pasta tastes good too
8/10

The sausage isnt sausage at all, it's closer to mincemeat but they're stuck together in large chunks. Reasonable portion of pasta with a very generous serving of minced meat and tomato sauce.

The tomato sauce was a little too sour for my taste but I can see others enjoying this sauce as well.

I chose penne pasta, but there is linguine, spaghetti and 1 more that I forgot😅

8.5/10, I feel this place is worth a visit even without burpple beyond's 1 for 1 deals

Ordered the Vongole using Burpple Beyond. There were many clams so I think it's worth the price. The sauce was so good that i tried finishing it 😋 It was cooked with a lot of garlic so if there's any garlic lovers out there, you would probably love it.