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On The Hunt For Great Desserts

On The Hunt For Great Desserts

Featuring L'éclair Pâtisserie (Dhoby Ghaut), Tom's Palette, Merely Ice Cream (Sunshine Plaza), Salted Caramel, LE Cafe Confectionary & Pastry (Mackenzie Road), Tai Cheong Bakery (Holland Village), Ah Chew Desserts (Liang Seah Street), Dona Manis Cake Shop, Yong He Eating House, Brunetti
Gerald Chai
Gerald Chai

Had the peanut and sesame tangyuan.

The peanut must have been the best tangyuan I had for quite some time.



👍👍 ordered delivery from tai cheong. The egg tarts were warm when delivered.

Feels damn freaking good.

Really enjoy their cookies. So much varieties.

Preferred white chocolate the most.


Looks good. Taste ok. $6.50 a slice.

Nothing fantastic, but they have plenty of other unique flavours that I will return to try.



It's worth it.

The beancurd is home made. And its thick type.

4 layers of thick beancurd in this bowl for $1.50

Unlike those trendy "pudding" style beancurd from lao ban.

One of the better Portuguese egg Tarts I had in singapore.

The tart crust was too brittle to hold in my hand. It just crumbles.

But the egg pudding was awesome.


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I wouldn't have know of this place if not for burrple beyond.

Tried the pistachio and the caramel sea salt.

Felt it was slightly good.

7/10 for both.

The caramel sea salt had a very buttery taste, loved it.

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$1 each

The egg pudding was silky smooth.

The crust was a little tasteless I feel

Not worth the money. Taste like any other hk milk tea I had elsewhere.

And a few big sips and the bottle is empty. Have to ration whilst eating

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Decided to try butter pecan + Banana walnut

Butter Pecan 🤤👍

Feels so sinful.


This shop is more popular for its power channel and its mango ice.

But I was craving something not so sweet today.

So decided to have the red ruby.

Surprised by how good it was.


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This is excellent. The beancurd texture was just right and the sugar syrup is not that sweet.

Came during dinner time, not much crowd.

So nice that that da pao 2 more home to eat later.

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Taste the food. Don’t just swallow them

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