On The Hunt For Great Desserts

On The Hunt For Great Desserts

Featuring Tai Cheong Bakery (Holland Village), L'éclair Pâtisserie (Dhoby Ghaut), Tom's Palette, Ah Chew Desserts (Liang Seah Street), Salted Caramel (Thomson), Brunetti, Merely Ice Cream (Sunshine Plaza), Tong Heng Confectionery (Chinatown), LE Cafe Confectionary & Pastry (Mackenzie Road), Jin Jin Hot/Cold Dessert (ABC Brickworks Market & Food Centre)
Gerald Chai
Gerald Chai

Popular tang yuan in sg with many flavours.

My favourite is the peanut filling with almond soup

1 Like

For a moment, I was in Italy.

Tasted good. Pistachio is A MUST-TRY here

1 for 1

Butterscotch goooooood!

Milo also good, but nothing special.

Next time I pint Butterscotch home. Awesome.

2 Likes

Wanted to see what the craze is all about.

Was not disappointed.

Will definitely buy again and again

Had the peanut and sesame tangyuan.

The peanut must have been the best tangyuan I had for quite some time.

👍👍

#eatAtHome

👍👍 ordered delivery from tai cheong. The egg tarts were warm when delivered.

Feels damn freaking good.

Really enjoy their cookies. So much varieties.

Preferred white chocolate the most.

👍

Looks good. Taste ok. $6.50 a slice.

Nothing fantastic, but they have plenty of other unique flavours that I will return to try.

👍👍

@$1.50

It's worth it.

The beancurd is home made. And its thick type.

4 layers of thick beancurd in this bowl for $1.50

Unlike those trendy "pudding" style beancurd from lao ban.

One of the better Portuguese egg Tarts I had in singapore.

The tart crust was too brittle to hold in my hand. It just crumbles.

But the egg pudding was awesome.

👍👍

1 Like

I wouldn't have know of this place if not for burrple beyond.

Tried the pistachio and the caramel sea salt.

Felt it was slightly good.

7/10 for both.

The caramel sea salt had a very buttery taste, loved it.

1 Like

Taste the food. Don’t just swallow them

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