The hor fun was submerge with savoury gravy that wasn't too salty nor bland. Kway teow texture was slightly chewy. Served with slices of tender pork, sotong and vegetables , really satisfying!
            1 Like
        
        An old school eatery that passed down for 3 generations. Sad news as the owner is retiring by the end of this month. Hokkien flat noodles coated with the thick dark sauce and I was already so full yet felt like eating more. This was how tasty it was.
Probably the last few posts from this place before it closes....
            3 Likes
        
        Level 4 Burppler · 20 Reviews
 
         
         
         
         
         
         
        