🍦Soft Serve • Ice Cream • Yoghurt

The ice cream is smooth. The strawberry one is slightly sweeter as compared to the matcha milk. Not quite worth the price if without the use of Burpple beyond.

(S$6 each cup)

Wild strawberry, refreshing!

(Premium Single Scoop -S$4.80)

The Milo tastes stronger than Horlicks, the ice cream was smooth with no sandy texture.

(S$3.20)

3 scoops of ice cream, each with different % of cocoa: 64%, 70% and 75%. I couldn’t really taste much distinctive difference actually.

(S$14)

Light Bandung flavored with milky taste (S$1.20).

My Kit Kat bites serving wasn’t as generous, it all depends on the staff. The Kit Kat bites tasted like nondescript chocolate-coated wafer balls. The ice cream was drizzled with chocolate fudge sauce. Overall, it tastes average and i don’t think it worth the price.

(S$3.10)

I was taken in by the gorgeous pastel purple color of this soft serve. I could not really taste any sweet potato in it, only the first mouth. The soft serve was not overly sweet and the chocolate cone was quite nice.

(S$2)

Slight milky taste, sweetness is just nice for me.

(Promotion: 2 cups for S$2)

Ice cream chosen: Sea Salt Caramel & Korean Strawberry
Both tastes good, but personally prefer the Korean Strawberry which is refreshing to the tastebuds.

Waffle: Charcoal
Waffle with crispy edges, not much of alkaline aftertaste.

Customize:
Charcoal Waffle (S$8)
Normal Ice Cream (S$3.50/scoop)

Total: S$15

Ice cream chosen: Sea Salt Caramel & Earl Grey
Not sure why the earl grey ice cream melted so fast compared to sea salt caramel. It was already melting when served. Overall, tastes decent!

Waffle: Yuan Yang
A combination of original and charcoal. The waffle has crispy edges and doesn’t have alkaline aftertaste.

Customize:
Yuan Yang Waffle (S$8)
Normal Ice Cream (S$3.50/scoop)

Total: S$15

Strong flavor of “Teh” (tea with milk), followed by a slight hint of coffee aftertaste. Although it’s sweet, it doesn’t feel that surfeited.

(S$1)

Haagen-dazs vanilla ice cream with sweetened garlic. Served with raspberry and blueberry sauce and sprinkles of bean powder.

(S$10++)