🍦Soft Serve • Ice Cream • Yoghurt

🍦Soft Serve • Ice Cream • Yoghurt

Featuring Creamier (Toa Payoh), Matchaya (Icon Village), Twenty Grammes (Bugis), Mad For Garlic, Merely Ice Cream (Sunshine Plaza), Creamier (Gillman Barracks), 7-Eleven Singapore, McDonald's (Tampines Mall), Overrun, Swensen's (Changi Airport Terminal 2)
Yan Fang Lim
Yan Fang Lim

Pandan jelly (chendol), coconut shavings and gula melaka drizzled all over the soft serve. Surprisingly, it’s not too sweet. Worth a try, but most probably wouldn’t order it again because I personally find it lacking in chendol flavour.



The melon flavour is too artificial for me. Can give it a try but wouldn’t buy it again.


Slight Hojicha fragrance with melted white chocolate (I guess), tasted something sweet in between every mouth of the ice cream.

(Premium - S$4.60+)

1 Like

Roasted earthy notes of hōjicha tea can be decked with first lick, quickly followed by milkiness of the ice cream. The chocolate cream balls add a welcome crunch. The best part is the gooey dark chocolate sauce snuggled in the middle of the ice cream.


One of my favourite here at BOP! Clean refreshing with nice aroma of basil.

(S$4.70 single scoop + S$1 thyme cone)

Prefer the original flavour as it not as sweet as the strawberry one, and comes with a little tanginess from the yoghurt.

(S$5.50 - 3 toppings)

Melon flavor was nice and fragrance! Goes well with biscuit sauce. Ordered matcha sauce with the original, totally regretted. The matcha sauce doesn’t taste good, and is totally weird.

(S$4.50 - 1 topping)

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