🥟Korean Cuisine
• Jjajang Myeon (S$13++)
• Seafood Spring Onion Pancake (S$25++)
• DoinJangJjGae (S$13++)
Savory and milky soup with the flavor and benefits from mung beans.
(S$14.90++)
Savory and milky soup with flavor and benefits from perilla seeds.
(S$14.90++)
Chives pancake.
(S$25++)
Braised pork trotter.
Ordered a set, so this comes together with bossam (next photo).
Jokbal Bossam Set (S$55++)
Soybean paste stew.
(S$18++)
Cold buckwheat noodle.
(S$18++)
Black bean sauce noodle.
(S$18++)
Napa wraps with pork.
Ordered a set, so this comes together with jokbal (next photo).
Jokbal Bossam Set (S$55++)
Weekday Dinner Set (S$18.90++):
Jjambbong + 3 kimchi mandu (dumplings) + free-flow drink + free-flow side dishes
Spicy seafood soup comes with cabbage, clams, mussel, prawns and octopus. The soup tastes very pepperish, it also felt like there was a significant amount of MSG added to it.
(S$15.50++ - ala carte)
I like the kimchi mandu (dumplings). Filled with kimchi and minced pork, very appetizing. Eat it while it’s still steaming hot.
(S$5.50++ - ala carte)
A classic seafood jjamppong that comes with 2 levels of spiciness. I’ve chosen level 1 and I can already feel the heat. The broth has strong wok-hei flavor and is also filled with lots of cabbage. It contains two quail eggs too!
(S$15.80++)
It was filled with seafood (mussels and clams) and packed with fragrance of garlic. The presence of white wine accentuated the sweetness of the seafood, the broth was mildly spicy.
(S$16.80++)
Level 9 Burppler · 1151 Reviews