🥟Korean Cuisine

• Jjajang Myeon (S$13++)

• Seafood Spring Onion Pancake (S$25++)

• DoinJangJjGae (S$13++)

Savory and milky soup with the flavor and benefits from mung beans.

(S$14.90++)

Savory and milky soup with flavor and benefits from perilla seeds.

(S$14.90++)

Chives pancake.

(S$25++)

Braised pork trotter.
Ordered a set, so this comes together with bossam (next photo).

Jokbal Bossam Set (S$55++)

Soybean paste stew.

(S$18++)

Cold buckwheat noodle.

(S$18++)

Black bean sauce noodle.

(S$18++)

Napa wraps with pork.
Ordered a set, so this comes together with jokbal (next photo).

Jokbal Bossam Set (S$55++)

Weekday Dinner Set (S$18.90++):
Jjambbong + 3 kimchi mandu (dumplings) + free-flow drink + free-flow side dishes

Spicy seafood soup comes with cabbage, clams, mussel, prawns and octopus. The soup tastes very pepperish, it also felt like there was a significant amount of MSG added to it.
(S$15.50++ - ala carte)

I like the kimchi mandu (dumplings). Filled with kimchi and minced pork, very appetizing. Eat it while it’s still steaming hot.
(S$5.50++ - ala carte)

A classic seafood jjamppong that comes with 2 levels of spiciness. I’ve chosen level 1 and I can already feel the heat. The broth has strong wok-hei flavor and is also filled with lots of cabbage. It contains two quail eggs too!

(S$15.80++)

It was filled with seafood (mussels and clams) and packed with fragrance of garlic. The presence of white wine accentuated the sweetness of the seafood, the broth was mildly spicy.

(S$16.80++)