Korean Cuisine

Korean Cuisine

Featuring Masizzim ([email protected]), Wang Dae Bak Korean BBQ Restaurant (Amoy Street), Kim Dae Mun (Concorde Hotel), Wang Dae Bak Korean BBQ Restaurant (Cross Street Exchange), Yoogane (Bugis Junction), O.BBa Jjajang (Tanjong Pagar), Nipong Naepong ([email protected]), Kimchi Korean Restaurant, Guksu Restaurant, Pizzamaru (Bugis+)
Yan Fang Lim
Yan Fang Lim

Jjajang Myeon (S$13++)

Seafood Spring Onion Pancake (S$25++)

DoinJangJjGae (S$13++)

Savory and milky soup with the flavor and benefits from mung beans.

(S$14.90++)

Savory and milky soup with flavor and benefits from perilla seeds.

(S$14.90++)

Braised pork trotter.
Ordered a set, so this comes together with bossam (next photo).

Jokbal Bossam Set (S$55++)

Napa wraps with pork.
Ordered a set, so this comes together with jokbal (next photo).

Jokbal Bossam Set (S$55++)

Weekday Dinner Set (S$18.90++):
Jjambbong + 3 kimchi mandu (dumplings) + free-flow drink + free-flow side dishes

Spicy seafood soup comes with cabbage, clams, mussel, prawns and octopus. The soup tastes very pepperish, it also felt like there was a significant amount of MSG added to it.
(S$15.50++ - ala carte)

I like the kimchi mandu (dumplings). Filled with kimchi and minced pork, very appetizing. Eat it while its still steaming hot.
(S$5.50++ - ala carte)

1 Like

A classic seafood jjamppong that comes with 2 levels of spiciness. Ive chosen level 1 and I can already feel the heat. The broth has strong wok-hei flavor and is also filled with lots of cabbage. It contains two quail eggs too!

(S$15.80++)

1 Like

It was filled with seafood (mussels and clams) and packed with fragrance of garlic. The presence of white wine accentuated the sweetness of the seafood, the broth was mildly spicy.

(S$16.80++)

1 Like

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