Korean Cuisine

Korean Cuisine

Featuring Masizzim ([email protected]), Kim Dae Mun (Concorde Hotel), Wang Dae Bak Korean BBQ Restaurant (Amoy Street), Wang Dae Bak Korean BBQ Restaurant (Cross Street Exchange), O.BBa Jjajang (Tanjong Pagar), Nipong Naepong ([email protected]), Yoogane (Bugis Junction), Kimchi Korean Restaurant, Guksu Restaurant, Pizzamaru (Bugis+)
Yan Fang Lim
Yan Fang Lim

Prawns, squid, mussels and scallions held together in a crispy batter, is a little tad oily.

(S$12.90++)

3 Likes

Sliced pork belly, fermented kimchi, tofu and vegetables. The soup is more to sourish side which suits my palate.

(S$14.90++)

Handmade Guksu noodles (texture of banmian) in a savoury pork bone broth with crispy pork belly and scallion oil.

(S$14.90++)

On Dol Korean BBQ set for 4pax.

(S$132++)

2 Likes

Jjajang Myeon (S$13++)

Seafood Spring Onion Pancake (S$25++)

DoinJangJjGae (S$13++)

Savory and milky soup with the flavor and benefits from mung beans.

(S$14.90++)

Savory and milky soup with flavor and benefits from perilla seeds.

(S$14.90++)

Braised pork trotter.
Ordered a set, so this comes together with bossam (next photo).

Jokbal Bossam Set (S$55++)

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