Contemporary Cuisine

Passably tender, abit chewy. Flavour was ok also. Ratatouille was disappointing, as others have said. It's barely passable for 48++. Lamb jus was pretty solid tho

PSA 50% off main is for 2 mains. SO ITS EXACTLY ONE FREE MAIN, DONT MISUNDERSTAND. YOU CANT JUST COME IN, ORDER 3 MAINS AND 50% off all 3

Prawns were pretty solid. The rice was different. It's like risotto, it's like paella, and it's abit mushy as well. Esp since they serve it on a paella pan. Abit salty, there's a brininess but I wouldn't say it's stunning. Decent lah. Chorizo abit tasteless

Pork was ok, pretty tender pork steak. What impressed was the tomato sauce which had a nice tangy flavour. Portion not bad at all too

Really good stuff. They use proper camembert, but add a lot of fruitiness so that people who aren't used to it can enjoy as well. Good portion for two

PSA ends 31st oct

Srsly a meatsmith burger for 10bucks??

Cost 16++ normally if u dine in. This is a LE by sous chef, the balance is off with wayyyyy too much kimchi. I removed the kimchi and the individual elements were not bad at all, esp the tender pork belly. The addition of sesame to kimchi was nice too. Could be a stunner once adjusted

The chicken breast was abit tough, but otherwise everything was not bad, esp in terms of flavours and fragrance.
Idk why the spinach tastes abit diff from what you would expect, tastes more like amaranth. Bacon wasn't crispy but at least it's savoury enough

Here I got:
Smoked duck breast
Ckn breast
Bacon
Mushrooms
Capsicum
Spinach

The fantastic tangy flavours were amazing. Szechuan pepper was q muted, luckily, but the floral aromas were on full display. Very refreshing, highly recommended!

Underwhelming. Not that it's bad, there's nothing outstanding about this at all. Don't get it. I tot maybe is cos I don't like sesame but nah even my dining partner concurred this isn't up to their normal standard

Abit over my head. The buah keluak in a dessert is really not easy to get used to. Order this if u have an adventurous tastebud

Not sure if it's usually possible to order during lunch

Really good execution again, except this time the flavours were more inventive than the red curry which boasts familiar flavours. The chrysanthemum glaze was a nice hint, and the plum ginger vinegar jus was something that u had to get used to, but once u get it it's really very interesting. Sweet potato puree was creamy and pronounced too. A good dish for sure!

Duck was super on point. Tender w a nice bite, not chewy. The grape salsa provided respite from the creaminess of the red curry, and everything went v well w rice. Comfort food, nothing too crazy

Ooo, stunner. Crispy, meaty barramundi perfectly cooked, to go with a humble but punchy anchovy combo broth. Comfort food w the edamame and razor clams, just elevated