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🍜Chinese Cuisine

🍜Chinese Cuisine

Featuring Old Airport Road Food Centre, Victor's Kitchen (Sunshine Plaza), JB Ah Meng, Din Tai Fung (Raffles City), Delicious Boneless Chicken Rice, Din Tai Fung (Tampines Mall), Wan He Lou (Maude Road), Kay Lee Roast Meat Joint (Upper Paya Lebar), Din Tai Fung (Junction 8), Poon Nah City Home Made Noodle
Yan Fang Lim
Yan Fang Lim

Fluffy Pau with shredded pork filling and a small quarter of egg.

(S$1.80)

The laska gravy was good, consists of 1 whole crayfish (sliced into half) and tasted fresh. Definitely recommending this dish if you’re dinning here.

(S$12++)

The dual style consists of the crispy fried and the braised hor fun in a claypot. Filled with wok-hey, nice!

(S$12++)

• Big Prawn Noodles, Dry ($5)
I decided to try on the dry version and was given an additional big bowl of soup. The noodles is topped with crispy pork lard and fried shallots. I would recommend to request for more chili in the dry noodles as it really adds much more flavors.

• Pork Rib Prawn Noodles, Soup ($5)
The pork ribs is tender within expectation. The soup is very luscious. It spots a bright orange hue and the soup is full of umami.

1 Like

Iced Milk Tea $3.20
2 Egg Tarts $4.70
香脆鲜虾腐皮卷 $4.80
腊味蒸萝卜糕 $4.80
2 菠萝叉烧包 $5.20
腊味珍珠鸡 $5.80

1 Like

It comes with standard five ingredients with meat-stuffed fillings. Their chili is awesome, should have ask for more to mixed into my noodles. The only complaint I’ve here is the soup is lukewarm, as I prefer my soup hot. Portion size is small.

(S$4)

• Chicken Chop Fried Rice (S$5)
Old-school style gravy for the tender chicken chop.

• Pork Chop Noodles (S$4.50)
Crunchy pork chop that’s not hard after deep frying.

• Salted Veggies (S$0.50)
Goes well with the rice.

2 Likes

Chicken, cashew nuts, onions and dried chili stir-fried in a spicy sauce served in claypot. To be honest, the onions found are more than the chicken cubes.

(Small - S$12++)

Stir-fried bee hoon with lala, special soup, Chinese celery, onions and spring onion in claypot.

(Small - S$12++)

The braised pork is flavourful with a melt in the mouth texture. Their chili is spicy, shiok! However, the rice is soft and lumpy.

(S$5.40, excludes delivery fee)

*Circuit Breaker period*

1 Like

The broth is light yet flavourful. They have super shiok chili, spicy!

(S$4, takeaway + $0.50, excludes delivery fee)

*Circuit Breaker period*

1 Like

Fried fish nuggets with noodles. The noodles tasted like ban mian with brown sauce, nice!

(S$6, excludes delivery fee)

*Circuit Breaker period*

1 Like

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