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🍜Chinese Cuisine

🍜Chinese Cuisine

Featuring JB Ah Meng, Wan He Lou, Delicious Boneless Chicken Rice, Restaurant HOME & Bar, Kay Lee Roast Meat Joint (Upper Paya Lebar), Wee Nam Kee Chicken Rice (Marina Square), Din Tai Fung (Raffles City), Noodle Place Restaurant (orchardgateway), Din Tai Fung (Junction 8), Paradise Dynasty (Changi Airport Terminal 3)
Yan Fang Lim
Yan Fang Lim
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A chicken rice set comes with dumpling soup. 3 succulent dumplings filled with prawn and minced meat in the soup. The chicken is good, especially the roast one, very fragrant.

(S$7 - 1 pax)

The chili vinaigrette was so fragrant, it actually resembles abit of mala xiang guo. The generous fillings of pork wrapped in the wanton skin covered with the chili vinaigrette tastes so good.

(5pcs - S$6.50++)

The prawn wanton is good, succulent fresh prawn wrapped in thin wanton skin. The dumplings was filled with minced meat and water chestnut. Total of 5 dumplings in the soup that is filled with lettuce taste. I didn’t like the soup base though.

(S$10.90++)

I’ve chosen sliced grass carp fish and shredded pork for my congee. Was disappointed with the ingredients: the quantity of fish was little and it breaks easily when I stirred the congee; the pork was so shredded that it becomes a big lump. However, the consistency of the porridge was good.

(S$9.90++)

Venison stir-fried with black pepper sauce and capsicum.

(S$18.80++)

The chicken was deep fried till it’s dry and hard. Not worth the price definitely.

(S$5.90++)

It was served lukewarm, tastes like 士林 mee sua actually (peppery). For the taste and price, I wouldn’t patronize this shop again.

(S$7.90++)

The pork belly was not well-marinated. For the taste and prize, I wouldn’t patronize this shop again.

(S$8.90++)

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