🍜Chinese Cuisine

🍜Chinese Cuisine

Featuring Old Airport Road Food Centre, Victor's Kitchen (Sunshine Plaza), JB Ah Meng, Din Tai Fung (Raffles City), Delicious Boneless Chicken Rice, Din Tai Fung (Tampines Mall), Wan He Lou (Maude Road), Kay Lee Roast Meat Joint (Upper Paya Lebar), Din Tai Fung (Junction 8), Poon Nah City Home Made Noodle
Yan Fang Lim
Yan Fang Lim

The sweetness of the kurobuta pork gives the broth the extra lift in flavor, complemented by the clams.

(S$8)

The noodles were sparingly and doused in enough sauce, however it gets a little oily towards the end for the chicken feet noodles. The chicken feet are braised till all the tendons are falling offf the bone. The shrimp dumplings are succulent.

(Shrimp dumpling noodles - S$5)
(Braised chicken feet noodles - S$5)

1 Like

Crispy fried egg are added in all the Pao Fan. There isn’t any crispy rice puffs found in my broth, as seen in the photo. As for the broth, it’s light and yet tasty. It comes with a few pieces of sliced fish and fried fish.

(S$6)

Tucked away in an unassuming coffee shop at Golden Sultan Plaza, a stall that serves unami seafood beehoon. Their chewy beehoon which is imported from M’sia remains nice and springy even after a long time. The broth is very robust and I can really taste the XO Hennessy. It’s accompanied by a prawn, LaLa clams, cutterfish and caixin veggies.

(S$8.90)

• Vinaigrette Ebiko Prawn Paste Dry Noodle, with mushroom sauce (S$13.90++)

• Marinated Pork Knuckle Noodle, in herbal soup (S$14.90++)

2 Likes

5 balls of pork w/ yellowfish tail cooked in seaweed soup.

(S$5.80+)

2 Likes

Fragrance char siew with egg noodles and onsen egg.

(Medium - S$8.90+)

2 Likes

The skin of the roasted pork is too hard to bite, other than that all is okay.

(Medium - S$8.90+)

2 Likes

You can really feel numb from the Mala. This is good if you love Mala, but personally I feel that the original one is more flavourful.

(S$8.80++)

Fluffy Pau with shredded pork filling and a small quarter of egg.

(S$1.80)

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