Vietnamese

Obviously it comes w ice normally, I asked for without (there's also the hot option but just why)

This was meh, it's slightly bitter and has body but doesn't have the intensity or intense aroma known if viet coffee. The condensed milk was weak too

The pork here was dry and slightly tough, vermicelli was alright but the sauce is more plain than the buncha, really just a basic fish sauce based dipping sauce

It's alright

Adding meat is the best option

This is the best bun cha in SG and the closest thing to the one in Hanoi I had

The soup had proper smokiness from the well charred meats and the pork slices (or at least 30% of them) had the perfect bouncy slightly gelatinous bite. Unfortunately some of them were abit tough

Meatballs were good too, firm and crumbly and substantial

Worth a try

It's not mini banh mi. They're just trying to sell 1.5 banh mis, and it's pointless because you can't even mix and match fillings. You simply get a choice of pork or ckn and then all 3 pcs have to be the same filling

The pork here is better than the grilled skewers nonsense. The bread is very good, they probably purchase from the best viet baguette maker here. Super crunchy, super airy. The banh mi lacks abit of something to tie it all tgt.

Curly fries are pointless

Overall, given the excellent quality of the bread, this is not bad

They have moved. This is the new location 3 Pickering St, #01-39 Nankin Row, Singapore 048660. As such they can't be booked online for this month

Quite a few of their old items are not available, due to manpower issues for now. For example, they don't have any desserts currently.

The pork skewers were very chewy and the marination didn't have depth.

Very sad

Fried in front of you, fish was tender but not the crunchy strongly grilled kind. Overall it's passable but it's forgiven because they have the super smelly shrimp paste that's authentic, lifting this dish out of mediocrity (upon request)

It's really the squid beak muscle.

Choice of 3 styles, grilled garlic and I forgot the last one

Squid beak muscle had a bouncy texture as you would expect. The garlic pork lard mixture with sweetness was smoky and very indulgingly addictive. Super unhealthy but couldn't stop myself

Lovely

Their fish sauce is V weak

No Vietnamese here tonight

It's a passable version, soup is sweet and less spicy alr had some heat. The ham was standard and beef was tough

PSA beef stew is a special

Visited just before they closed at 430pm or sth

Bread absolutely sucks, very chewy not airy at all

Lemongrass ckn was quite tender and well marinated. However the ratio isn't good enough, not with the bread like that. Mayo didn't taste of anything

No reason to make your way down. It's well loved by office crowd, that's all

It's a decent hawker style soy milk

Their bread sucks. Outside has that dry crisp but inside is damn chewy.

BBQ pork is meh also. Not juicy nor very tender

Is it a one off? How can they otherwise be so loved?