Bangkok, Thailand

Had these as a side dish of our lunch meal. Chickens were tender and it was really addictive to eat. I could feast a plate of this alone! No kidding. Hahaha.

This dish was unique on the menu hence, I could not resist to try it out. Did not came across any pasta in an Indian restaurant so, this was new to me! Haha.
Nevertheless, the dish tasted great. A plate of this makes me full. Really grateful.

Had 4 pieces of garlic naan, palak paneer and lamb briyani. Food was of high quality, freshly cooked and worth every money spent.

Service was equally excellent as well.

The mushroom soup was really creamy and they served it hot. I prefer it being served hot rather than warm which most restaurants in Singapore does. The texture of the soup was perfect and the taste is just about right!