Kansai Japan

Kansai Japan

Featuring Ichiran 一蘭 (Shinjuku Station Central East Exit), Kichi Kichi ザ・洋食屋 キチキチ, Red Rock (Kyoto Rokkaku-dori), 神戸ちゃんこ屋
Jodie L
Jodie L

Ichiran as in the best right? Yes, you are correct! Cheating a bit when I categorise under 'Kansai Japan' but they do have branches in Osaka and Kyoto with the exact same standards so...! 🤗

You've probably heard of it. A tad bit of a wait because 'good things must wait' as we Singaporeans know it. A vending machine for your ramen ticket. Solo booths for your individual ramen experience. You get to choose soft/hardness of noodles, how flavourful you want the broth to be and even spiciness (from the chilli powder depicted above). Hand it over, wait a moment and then a magical bowl is served to you by an anonymous server; you can only see his/her hands, and a bow from the little window as he/she wishes you an enjoyable meal. God bless every mouthful of these glorious noodles! 😭❤

P.S. If you are typical chilli-addicted Singaporean go ahead and add a lot! I had about quadruple of this amount of chilli powder (yas the option was available.... or I probably just wrote a number), the next time my broth was red and got 'kick' one HAHAHA OOPS 😚

I'll TRY to keep it short.... 😂
Make sure you book in advanced online. Come on time. The place is small, the chef is sweet and the portions are expensive. The process of making the omu rice however is very fun to watch and experience!

If I remember correctly, most of my friends and I decided with the smaller portion (price constraints), it was around 20 dollars and you get rice smaller than a usual bowl 😢 I enjoyed every mouth thankfully! With the help of some chilli concoction I requested the chef to make because no chilli no life! 🙈 Oh yes, that's a tip. Request for some chilli, he'll whip some ra-yu like thing and it's tasty!

Comes in big big sizes, you'd be surprised!! 😝 Sumos eat these to bulk up. Legit big portions only. I forgot the restaurant name but these r called 'chanko'.

At less than 20 dollars SGD this is worth every cent. The very photogenic egg, juicy beef with just the right amount of seasoning to pair with rice. They have a wagyu/kobe?? beef option as well, with a few hundred yen more.

Jodie L

Level 4 Burppler · 45 Reviews

God blessed us with good food

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