Malay πŸ›πŸ‡²πŸ‡ΎπŸœ

Malay πŸ›πŸ‡²πŸ‡ΎπŸœ

Featuring Kuala Lumpur, Restoran Capital Nasi Dagang Kelantan, Bijan Bar & Restaurant
Nicholas Ng
Nicholas Ng

Tauhu begedil is a Malay dish made from potato and chicken stuffed in a deep fried tofu puff. The dish can usually be served on its own or with a kicap sambal, a spicy sauce made from dark and light soy sauce with chillies.

The tofu puffs are deep fried which are crispy on the outside with mashed potatoes and chicken bits on the inside, topped with coriander. What makes this dish stand out is the blazing hot, sweet and spicy sambal with just brings this morsels to perfection. Trust me, you will not be able to only have one. This dish is not available from any shop, but by direct order from @broframestone, so reach out, you will not regret it.
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πŸ’΅ RM4.90 / 5 pieces or RM27.00 / 30 pieces
πŸ’« 5 / 5
#TauhuBegedil #TauhuBegedilSambalKicapParitKing
🍽 #MalayCuisine #MalaysianCuisine #MalayFood #MalaysianFood #StreetFood
πŸ“· #GoodFood #Burpple #BurppleKL

The Pucuk Paku Goreng Tahi Minyak (Wild Fern WithΒ BurntΒ Desiccated Coconut), consisting of wild fern stir-fried with chilli, caramelised coconut and shrimp. The Malay term β€˜tahi minyak’ refers to the leftover from the deep frying of desiccated coconut, leaving a burntΒ but full of umami flavoured ingredientΒ which only a spoonful is drizzled over the dish.
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The fern itself was young, nimble and curly, and because of its age, crispy and not woody. This very simple dish is packed with flavour from the caramelised coconut, and a touch of sweetness and texture from the springy prawns. A definite must try.
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For full review see www.foodforthought.com.my.
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πŸ’΅ RM23.00 / portion
πŸ’« 5/5
#️⃣ #FoodForThought #Bijan #BijanRestaurant
#WildFern #Salad
#PucukPaku #Paku #PakuPakis #TahiMinyak
β˜ͺ️ #HariRaya #Eid #EidMubarak #Halal
🍽 #MalayCuisine #MalayFood #HealthyCuisine #HealthyFood #HalalCuisine #HalalFood
πŸ“· #Foodstagram #Gastronogram #Burpple #BurppleKL
πŸ“#BukitBintang #KualaLumpur #Malaysia

2 Likes

Ayam percik (Grilled spicy coconut milk chicken) is a Kelantanese Malay dish thats chicken grilled over charcoal and cooked percik style, which is basting with a spicy coconut milk gravy. Key ingredients in this dish include chilli, lemongrass, turmeric, cumin and coriander. What makes a good ayam percik is that the sauce needs to have a certain level of sweet and spiciness, but more importantly, creamy.
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πŸ’΅ RM18.00 / portion
πŸ’« 4 / 5
#️⃣ #FoodForThought #RestoranCapital
#AyamPercik #AyamGolek #CoconutChicken #SpicyCoconutChicken
β˜ͺ️ #HariRaya #Eid #EidMubarak #Halal
🍽 #KelantaneseCuisine #MalaysianCuisine #MalayCusine #MalaysianChineseCuisine #StreetFood #SeaFood
πŸ“· #Foodstagram #Gastronogram #Burpple #BurppleKL
πŸ“#UptownDamansara #PJ #Malaysia

1 Like

The Rusuk Panggang (Chargrilled Beef Ribs), consisting of chargrilled marinated short ribs served with pegedil, sweet soy sauce & sambal belacan.
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The ribs were perfectly chargrilled, with strands of meat so tender it comes apart with a tug of the fork, while the outer part crisps to a perfect crunch. The meat is so well flavoured that each bite leaves you wanting more. Pegedil or begedil is a type of Javanese potato and meat croquette made with spices, and is eatenΒ with the sweet soy sauce, giving it a nice intense sweet-savoury touch. This is definitely one of the better rendang dishes you will find, anywhere.
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For full review see www.foodforthought.com.my.
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πŸ’΅ RM75.00 / person
πŸ’« 5/5
#️⃣ #FoodForThought #Bijan #BijanRestaurant
#Rendang #RendangRibs #Ribs #BeefRibs
#RusukPanggang #Rendang
#Burpple #BurppleKL
🍽 #MalayCuisine #MalayFood #HalalCuisine #HalalFood #Ramadan
πŸ“· #Foodstagram #Gastronogram
πŸ“#BukitBintang #KualaLumpur #Malaysia

Keep your friend's toast, and your enemy's toaster. www.foodforthought.com.my

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