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Desserts

Desserts

Because there's always space
Alicia Kho
Alicia Kho
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Unassuming corridor joint that serves up quick and tasty rice takes away bowls! We had the Double Cooked Marinated Beef Slices, Stewed Beef Brisket with Tomato and Stir-Fried Cabbage.

All components were delicious! Beef slices and brisket were tender, stir-fried cabbage was flavourful and wok-fried with fragrant Sichuan pepper. Would come back and get this again if I were around the area. What’s more, we used Burpple Beyond’s 1-for-1 deal for these two bowls, which was super worth it!

1 Like

A symphony of textures — crusty, buttery almond tart base, caramelised, slightly gelatinous top, and a creamy, molten centre. Quite enjoyable, sans the slightly too funky blue cheese mix that was a little pungent for me, but that’s just a personal preference.

3 Likes

Yummmmmy! Think lusciously thick, smooth and creamy soft serve encased in a not-too-sweet hardened liquid matcha outer shell that does not disintegrate easily. Portion is quite generous as well. Would totally be back for this if I’m around plaza sing!

Thoroughly enjoyed this one! Made of coconut ice cream, sweet and gooey pulut hitam, fragrant kaya bread pudding (genius!) and served with a single shot of espresso to balance everything out. Felt that the overall balance in flavours was good. Would order again.

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As a sucker for all things pancake/mee chiang kueh, I knew I had to get my hands on this. Soft and chewy on the inside whilst retaining a nice crisp on the outside, I had no regrets getting this! Ordered chocolate cheese flavour, which came with a generous amount of chocolate (made with melted chocolate rice) and sliced cheese. Loved the savoury sweet combination of the two flavours.

1 Like

Expect a brownie that’s more on the fudgey side. Chocolate sauce was extremely decadent — rich and smooth without being to sweet. Picked toasted almond and quinoa crunch as our toppings, and we liked the latter very much! Provided a nutty and crunchy contrast to this gooey plate. The Banana Walnut ice cream is on was fragrant and light, which paired well with the brownie as well.

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Kind Kones serves up gluten-free, vegan, all natural and unprocessed ice creams.

Liked the balance in flavour and smooth texture of the Salted Choc Chip! Blue Planet was interesting - consists of almond milk, cashew milk, coconut milk, butterfly pea flower, vanilla and matcha cake. Would totally come back for the former again, but the latter not so much, as the coconut taste was a little strong for me. Do note that most of the ice creams harbour quite a strong coconut aftertaste here.

1 Like

One of the two cakes we nabbed with Burpple Beyond’s 1-for-1! Matcha note was prominent in the smooth matcha cream, which I really liked, as it contributed to a bittersweet depth and nice variation in mouthfeel. Smattering of adzuki beans was a nice touch too — slight bite, which worked well to juxtapose the smooth cream and airy sponge layers.

However, we found that the sponge layers were a tad dry (possibly due to being left out for a long time as we visited right before closing), and the white fondant was rather flat in taste, which rendered it redundant. White chocolate or chocolate ganache instead, perhaps?

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Ooey gooey deliciousness! The matcha lava oozed out at the slightest touch, and was of just the right consistency and sweetness (though I wish they could’ve been more generous with it!). Found the cookie a little too sweet for my liking though.

For ice creams, we picked earl grey and lemon curd to go with our cookies, both of which were creamy and hit the spot taste-wise.

Got two of these sets (comes with a drink each) with Burpple Beyond, which amounted to $14.30 only!

Look at this beauty! Though on the pricey side, but the generous portion makes up for it. Soft, smooth and creamy. Would’ve preferred the matcha notes to be a bit more pronounced, but nonetheless a sweet treat I would go back for if I’m around the area.

1 Like

We were anticipating the arrival of the sweet potato waffles, but unfortunately it didn’t deliver. Super dense and overly chewy, it gave our jaws a thorough workout. The ice creams here weren’t much to shout about as well — the Pistachio was flavourful but a little watered down, while the Black Hawaii (charcoal and coconut) tasted a little strange to me (could be my personal preference, since I don’t really respond well to coconuty flavours). Hopefully they’ll adjust the quality of their offerings, since they’re new.

1 Like

Creamy, smooth with strong tea notes. Just the kind of dessert you’d want after a satisfying meal (at Maru, no less) to end the afternoon on a high. Owner Kevin was at the storefront, and was very helpful in recommending what to get as well!

Put spicy fud in mouth pls

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