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Sin

Sin

Featuring Vatos Urban Tacos (South Beach), Alter Ego, FOOK KIN, Yin Ji 银记肠粉店, MTR 1924, ENAQ Restaurant (Jurong East), The Windmill Cafe and Bar, Acqua e Farina, The Green Ducklings, Duckland
Alicia Kho
Alicia Kho
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Skip the average regular fries and go for the SPICY fries (pictured on the left)! Crispy, cut to just the right thickness and dusted in an addictive chilli powder for a spicy kick. I really enjoyed this very much. And this is coming from someone who doesn’t really appreciate fried nosh! A worthy savoury snack to munch on if you’re feeling peckish around the area.

Fantastic mala soup! I rarely have mala in soup form, but this spot has mastered it. Plenty of fresh ingredients to pick from, and the soup (we picked xiao la) was fragrant, spicy and numbing without being too overbearing — essentially, it retained a good mala flavour without making me feel like I was choking on the spice. Do note that this kiosk does takeaway only. Will come back again for sure!

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Nicely pressed, which resulted in a crispy outside and gooey inside from the melted Monterey cheese. Turkey meat was nice too. Salsa had a nice balance between tangy and slightly spicy. Rice was cold though, could be warmer and more flavourful. Would recommend getting the quesadillas here if you’ve got Mex cravings around Clementi and you’re on a budget. But that’s about it, not much to shout about.

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Creamy guac, melted cheddar, tangy salsa verde, stringy mozzarella on top of paprika dusted fries come together to sing this sinful lullaby. A great treat-yourself after a long day at work. Remember to consume whilst hot! Don’t let it sit out for long, as it tends to get soggy.

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Crispy, fragrant and so damn delicious. And those refreshing/complementary dipping sauces, which tie everything together. Oh and who could forget, unfolding this beauty to reveal the star of the show — spiced and cubed potatoes so tasty it’s almost criminal? If my heart were a shape, it would be triangular, like this dosa.

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Presentation was lacklustre and portion was disappointing for its price. Otherwise, the duck was better than most places — crispy yet moist enough and very well seasoned. Waffles were average at best. Overall a decent but forgettable dish, not for its price point.

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Light, airy and not at all greasy (seems to be the case with all their fried items here) batter, this dish was a winner with everyone around the table! Encasing it, a moist and flaky dory fish, which paired well with the fragrant and thick mala sauce. Must-get item here!

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Not much to shout about. This makes a convenient on-the-go snack though!

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This is the ultimate hidden gem find — menu at shopfront doesn’t mention anything about mala until you enter, and notice a small pamphlet at the counter where you can pick and choose ingredients for your mala.

Maybe it’s because we literally had zero expectations, but we quite enjoyed this dish! It had the right balance between spice and a piquant tongue-numbingness that’s crucial for a quality mala! Ingredients were fresh, but perhaps they could improve on the portion size here, as I found it a little small.

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Newly opened, this mala snack joint is located amongst the cluster of street food pop-up booths next to people’s park complex (where the various stalls selling gigantic mantou’s are at, you’ll know what I mean).

It was surprisingly good! Pick and choose from a decent selection of fresh ingredients ($1.50 per two sticks of vege, $1 per stick of meat) and the stall owner will dip it in this cold mala sauce, which is super mouth-numbing, full of sesame seeds for that extra nutty flavour, not too spicy and flavourful. Very shiok for a snack, especially when you’re craving mala on a hot day.

Only qualm is that the portion was quite measly for the amount we paid, and also no carbs here so probably not feasible as a meal on its own.

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Everyone at the table was slightly apprehensive regarding this savoury cake, including myself (although I was actually more excited than not). But my initial jitters dissipated once my tongue started associating itself with the flavours and textures of this dish; after all, they made sense — thick dill cream cheese which was neither sweet nor salty, fluffy and sliiiiightly sweet spinach chiffon, and savoury smoked salmon — these contrasts really balanced out nicely.

I’d recommend people to try this before dismissing it! All one has to do is get over the mental hurdle of expecting a dessert due to its visual presentation. Food comes in many shapes and forms, and as long as it tastes good, why not right? That being said, the cream cheese could be a little less cloying, but I’d gladly give this another go when I’m back!

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Don’t think you can order this off the menu, but this was surprisingly yummy! Each chip was a piping hot, crispy bite with a mouthfeel akin to a thicker Pringles, topped with a little bit of Rosemary for that extra herby zing.

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If you’re spicy you’re probably up (or down) my alley

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