Featuring The Lokal, Paddy Hills, The Coastal Settlement, Joo Bar, Whisk & Paddle, Les Patisseries, The Pelican, White Restaurant (Sembawang), Manzoku, Yoogane (Westgate)
Tama Hue
Tama Hue

$2.50 for this plate of mifen. Not too salty and hits the right spot. Didn’t get the name of the stall, but it’s near table 163

Steaks with frites (or you can choose salad) $30
Carbonara $22

Meat was a little tough, but fries were 👍🏼👍🏼👍🏼 awesome because #notsoggy #friedwell

If you like your pork with a good amount of fat, this would be perfect for you. Found this dish a little rich (buttery and fat) towards the end, but the flavours came together nicely. Good for dinner dates

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Hakka Yong Tau Fu stall, famous for their fried meat balls. Good for lunch


$25 for this size of the soup, good for 3-4 pax. Flavourful and rich broth

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Creamy, cheesy, hamy macaroni served in a pan

If you’re in the mood for something garlicky with a tinge of heat from the chilli padi, this is something to go for. $14.80 for this pasta, no meat but satisfying nonetheless

Japanese steam egg with all the good stuff from the ocean; they call this the Seafood Chawamushi. It’s topped with real crab meat, scallops, unagi, mushrooms. $15, good for 2-3 pax (15-20 mins waiting time so order this first)

300g of fatty ribeye on a bed of mash, covered with rocket leaves and fried onions $34 (steak could have been more flavourful in my opinion)
Go for the mami rice if you want your meat less fatty.

Flavour and consistency on point! We had 3 pax and ordered L size. Wondering if it would taste as good if we do a takeout..

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Their famed chirashi don, good thick slices for raw fish to satisfy your craving $25

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Beef cheek tortellini, love the al dente feel of the pasta! Pair it with a light salad as it may get a little too creamy/heavy after a while

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