Gluten-Free

Celiacs, we've got you covered ♥️

Michelle Kayla Tey

Open Door Policy

19 Yong Siak Street, Singapore

[Invited Tasting] #GFDF is the name of the game at ODP.

The a la carte menu sees 15 new Gluten-Free, Dairy-Free items, among which the Vitel Toné ($25++) received praises for its composition of tender veal loin, creamy tuna mayo and pickled cabbage on GFDF fried bread, which came together like one big summertime party.

Celiacs can now have their (gluten-free) pasta and eat it. Chef Freddy swops durum wheat for rice flour in the Spaghetti Alle Vongole ($28++), rendering a familiar mouthfeel reminiscent of a more al dente thick vermicelli (粗米粉) jazzed up with creamy white miso sauce and sweet clams.

Come dessert, we clamoured over the deliciously balanced Calamansi Chocolate Tart ($16), while the Dairy-free Apple Crumble ($16) drew polarising reactions with its 8-spice blend; highly aromatic or overwhelming, you decide. #GFDF may be a tall order, but thankfully for us, was realised with aplomb by Chefs Ryan Clift & Freddy Ang and the ODP team 🤛

Thank you @opendoorpolicysg and @burpple for the invitation and hospitality!
#burpple #opendoorpolicy #instafood

3 Likes

Michelle Kayla Tey

Level 8 Burppler · 579 Reviews

Jul 24, 2017 · Gluten-Free

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Michelle Kayla Tey

Level 8 Burppler · 579 Reviews

He satisfies my mouth with good things ❤️

Top Places in Gluten-Free

Open Door Policy

19 Yong Siak Street, Singapore

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